Results 181 to 190 of about 2,543,747 (254)

Phytochemical profiling and bioactivity evaluation of Anthocephalus cadamba flower extracts through in vitro, and in silico studies

Food Biomacromolecules, Volume 3, Issue 3, Page 664-677, September 2026.
Abstract Anthocephalus cadamba (Kadamba) is a medicinally important tropical plant with well‐documented antioxidant, anti‐inflammatory, and antimicrobial properties. However, comparative evaluation of solvent extraction efficiency combined with computational validation of bioactive compounds remains limited.
Manisha Panchal, Diksha Sharma, Sunita Khatak, Raushan Kumar Jha, Surbhi Panwar, Ashwani Kumar   +5 more
wiley   +1 more source

Dietary Chlorogenic Acid Attenuates Liver Injury, Lipid Metabolic Disturbance, and Inflammatory Responses in Broilers Under High Stocking Density. [PDF]

Animals (Basel)
Bai D, Zhang Y, Zheng B, Guo F, Zhen W, Zhao Z, Lei K, Zhang C, Zhang C, Zhang Y, Zhang B, Ma Y.   +11 more
europepmc   +1 more source

Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
An increase in the fluorescence intensity of anthocyanins in the extracts of chokeberry fruits or their lyophilizates at the “oxidation band” (520–530 nm for the excitation wavelength of 460 nm) was a regular function of the time of fruit drying at 60°C and of the time of lyophilizate storage at 22°C and 37°C with air access, confirming the usefulness ...
Małgorzata Rak, Grzegorz Bartosz, Kacper Kut, Ireneusz Kapusta, Maria Goc, Izabela Sadowska‐Bartosz   +5 more
wiley   +1 more source

Integrated multi-omics reveals acylcarnitine accumulation as an early driver of doxorubicin-induced cardiotoxicity targeted by chlorogenic acid. [PDF]

Front Pharmacol
Ren J, Yang Y, Li G, Sha H, Wang B, Wang Y, Cui N, Liu T.   +7 more
europepmc   +1 more source

Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Five‐tiered regulatory network governing anthocyanin biosynthesis in Rosaceae fruits, integrating environmental signals, epigenetic/transcriptional control, flavonoid metabolism, pigment trafficking and breeding translation. This review elaborates layered regulatory networks underlying anthocyanin production in core Rosaceae crops (Malus, Pyrus ...
Menghua Luo, Wanjia Tang, Xiaoqing Yuan, Can Hu   +3 more
wiley   +1 more source

Chlorogenic acid attenuates skin senescence and UVR-induced photoaging via the modulation of mitochondrial function. [PDF]

J Transl Med
Li R, Hu C, Zhou P, Si G, Cui J, He Y, Han Y, Zhang J, Li W, Wang L, Jiang J.   +10 more
europepmc   +1 more source

Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten‐Free Functional Pudding

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Oleaster peel and flesh flour have been found to be potential ingredients for puddings. Oleaster flour enrichment led to an improvement in pudding properties, adding value to the final product. ABSTRACT This study aimed to characterize the physicochemical, textural, microbiological, bioactive, and sensory properties of milk‐based puddings enriched with
İrem Uzunsoy, Fundagül Erem, Elif Ayşe Anli   +2 more
wiley   +1 more source

Green Synthesis of Silver Nanoparticles From Various Leaves Extract: Antioxidant, Anti‐Inflammatory, Antibacterial Activities and Inhibitory Effect on Glutathione S‐Transferase

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Green‐synthesized silver nanoparticles (AgNPs) were prepared using plant leaf extract and evaluated for their biological activities. The synthesized AgNPs demonstrated antibacterial, antioxidant, anti‐inflammatory, and glutathione S‐transferase (GST) inhibitory activities, highlighting their potential as multifunctional bioactive nanomaterials for food,
Zuhal Sahin, Nourhane A. Darwich, Tulay Duran, Davut Avci, Luís R. Silva, Fatih Sonmez, Mahmoud I. Khalil   +6 more
wiley   +1 more source

Field Evidence: Microbial Fertilizer Drives Rhizosphere Phosphorus Transformation and Acidity Regulation to Synergistically Promote Chlorogenic Acid Accumulation in <i>Lonicera macranthoides</i>. [PDF]

Microorganisms
Wang Y, Li K, Qiu H, Jiang Q, Ding Q, Li T, Feng H, Deng X.   +7 more
europepmc   +1 more source

Integrated Metabolomics and Machine Learning Reveal Drying‐Dependent Phenolic Markers in Asteraceae Edible Plants From Ulleungdo Island

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Three edible Asteraceae plants (Cirsium nipponicum, Solidago virgaurea, and Aster pseudoglehnii) from Ulleungdo Island, Korea, were processed by freeze‐drying or traditional blanching and sun‐drying. Untargeted UHPLC–HRMS metabolomics (110 features) combined with targeted quantification of 33 phenolic compounds revealed distinct drying‐induced ...
In Young Lee, Doo‐Hee Lee, Ju Hong Park, Nami Joo   +3 more
wiley   +1 more source