Results 181 to 190 of about 43,818 (298)

URINARY METABOLITES OF CAFFEIC AND CHLOROGENIC ACIDS

Journal of Biological Chemistry, 1957
A N, BOOTH, O H, EMERSON, F T, JONES, F, DEEDS   +3 more
openaire   +2 more sources

Developing Chlorogenic Acid as a Coffee Metric

Chlorogenic acids are an abundant family of organic compounds in coffee that have been associated with various aspects of coffee flavor, including sweetness, sourness, and astringency.
Wehn, Lena
core  

Optimization of Spent Coffee Grounds as Fat and Flour Substitutes in Gluten‐Free Cakes: Effects on Quality Characteristics

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study aimed to develop gluten‐free cakes with spent coffee grounds as fat and flour substitutes using RSM. The optimum values for the use of spent coffee grounds were found to be 36.75% fat substitute and 12.38% rice flour substitute. In the optimum formulation of gluten‐free cake substituted with SCGs, the baking loss was determined as 9.37%, L ...
Gizem Tiryaki, Emine Nakilcioğlu
wiley   +1 more source

Antioxidant Activity of Chlorogenic Acid Evaluated via EPR Spectroscopy and Its Visual Tracking in Mouse Kidney. [PDF]

Nutrients
Quan L, Li C, Shen P, Zhou E, Yin G, Guo X.   +5 more
europepmc   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman, Gulsum Ucak‐Ozkaya, Gozde Kutlu, Fatih Tornuk, Hasan Yetim   +4 more
wiley   +1 more source

The Potential of Chlorogenic Acid in Regulating Oxidative Damage, Lipid Metabolism, and Inflammation in Chickens: A Comprehensive Review. [PDF]

Vet Sci
Zheng B, Xiao X, Wang Y, Bai D, Zhen W, Guo F, Zhang B, Zhang Y, Ma Y.   +8 more
europepmc   +1 more source

Association Between Coffee and Caffeine Intake and Risk of Breast Cancer: A Systematic Review and Meta‐Analysis of Cohort Studies

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims Coffee and caffeine consumption have been widely investigated for their potential effects on cancer risk, driven by their bioactive compounds and antioxidant properties. However, findings on the association between them and breast cancer risk remain inconsistent across studies.
Mehdi Karimi, Shadi Ghaemi, Razieh Goudarzi, Mohammad Amin Karimi, Kimia Kazemi, Hoda Haghshenas, Omid Asbaghi   +6 more
wiley   +1 more source

Annurca Apple Extract and Colorectal Cancer Prevention: Preliminary In Silico Evaluation of Chlorogenic Acid. [PDF]

Diseases
Abenavoli L, Scarlata GGM, Gambardella ML, Morano D, Milošević N, Milanović M, Milić N.   +6 more
europepmc   +1 more source

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

JSFA reports, Volume 6, Issue 6, Page 220-235, June 2026.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma, Abrar Sualeh, Abdo A. Mecha, Abera Kejela, Zelalem Bekeko   +4 more
wiley   +1 more source

Carbomol hydrogels integrating chlorogenic acid-loaded exosomes promote diabetic wound healing through antibacterial and immunomodulatory activities. [PDF]

Biol Direct
Wang H, Guan M, Chu G, Wang Y.
europepmc   +1 more source