Results 271 to 280 of about 47,572 (289)

Investigating the Chemical Changes of Chlorogenic Acids during Coffee Brewing: Conjugate Addition of Water to the Olefinic Moiety of Chlorogenic Acids and Their Quinides

Journal of Agricultural and Food Chemistry, 2012
Rakesh Jaiswal, Nikolai Kuhnert
exaly  

Should I stay or should I go: are chlorogenic acids mobilized towards lignin biosynthesis?

Phytochemistry, 2019
Nathalia Volpi E Silva, Paulo Mazzafera, Igor Cesarino   +2 more
exaly  

Comparison of the Effectiveness of Fatty Acids, Chlorogenic Acids, and Elements for the Chemometric Discrimination of Coffee (Coffea arabica L.) Varieties and Growing Origins

Journal of Agricultural and Food Chemistry, 2008
Benoit Bertrand, Philippe Lashermes
exaly  

Chlorogenic acid again

Journal of Allergy, 1966
openaire   +1 more source

Carbon-14 biolabeling of flavanols and chlorogenic acids in Crataegus monogyna cell suspension cultures

Food Chemistry, 2007
Josep Valls, F Trotin
exaly  

Profiling the chlorogenic acids of aster by HPLC–MSn

Phytochemical Analysis, 2006
Michael N Clifford, Nikolai Kuhnert
exaly  

Microwave-assisted extraction of chlorogenic acids from green coffee beans

Food Chemistry, 2012
Rohit Upadhyay, K Ramalakshmi, L Jagan Mohan Rao   +2 more
exaly  

Chlorogenic acid as a neuroprotectant

Ritu Soni, Nishant Sharma, Jigna S. Shah, Amit Khairnar   +3 more
openaire   +1 more source

Determination of Chlorogenic Acid in Coffee

Analytical Chemistry, 1948
R. G. Moores, D. L. McDermott, T. R. Wood   +2 more
openaire   +1 more source

Chlorogenic acids and caffeine as possible taxonomic criteria in Coffea and Psilanthus

Phytochemistry, 1989
Michael N Clifford
exaly