Results 61 to 70 of about 29,998 (256)

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Morpho‐Anatomical and HPTLC Investigations of Lysimachia nummularia L. (Primulaceae) Grown in Switzerland

Microscopy Research and Technique, EarlyView.
This research provides a complete morphoanatomical description of Lysimachia nummularia, as well as a HPTLC profile. Standard techniques of light and scanning electron microscopies, as well as standard techniques of HPTLC, were used. ABSTRACT Primulaceae are distributed all over the world, encompassing around 2590 species.
Carolina Sabedotti, João Vitor da Costa Batista, Bettina Leonhard, Konrad Urech, Mahsa Ahmadinezhad, Jakob Maier, Stephan Baumgartner, Fabio Boylan, Carla Holandino, Jane Manfron   +9 more
wiley   +1 more source

Chlorogenic acids – their properties, occurrence and analysis

, 2017
Chlorogenic acids (CQAs), the esters of caffeic acid and quinic acid, are biologically important phenolic compounds present in many plant species. Nowadays much is known from their pro-health properties, including anti-cancer activity.
Gil, Marta, Wianowska, Dorota
core   +1 more source

The Behaviour of Chlorogenic Acids and Caffeic Acid in the Electrolyte Solutions for Simulated Gastrointestinal Digestion

, 2023
Cilj je bio ispitati ponašanje klorogenskih i kafeinske kiseline u modelnim otopinama elektrolita za simuliranu probavu u ustima, želudcu i tankom crijevu pri različitim pH vrijednostima.
Pőc, Kristina
core   +1 more source

Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, Ethiopia

Journal of Agriculture and Food Research
Ethiopia's Amhara region produces a wide range of local coffee varieties with varying cup characteristics. However, the coffees have not yet been characterized and then trademarked to be included in the country's coffee export market.
Kasahun Wale, Kassaye Tolessa, Minaleshewa Atlabachew, Bewketu Mehari, Melkamu Alemayehu, Daniel Ayalew Mengistu, Bizuayehu Kerisew   +6 more
doaj   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Inhibition behaviours of some phenolic acids on rat kidney aldose reductase enzyme: an in vitro study

Journal of Enzyme Inhibition and Medicinal Chemistry, 2017
Aldose reductase (AR) inhibitors have vital importance in the treatment and prevention of diabetic complications. In this study, rat kidney AR was purified 19.34-fold with a yield of 3.49% and a specific activity of 0.88 U/mg using DE-52 Cellulose anion ...
Zuhal Alim, Namik Kilinç, Bülent Şengül, Şükrü Beydemir   +3 more
doaj   +1 more source

A ¹H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals. [PDF]

PLoS ONE, 2015
The benefits of phenolic acids on human health are very often ascribed to their potential to counteract free radicals to provide antioxidant protection.
Luis M López-Martínez, Hisila Santacruz-Ortega, Rosa-Elena Navarro, Rogerio R Sotelo-Mundo, Gustavo A González-Aguilar   +4 more
doaj   +1 more source

Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons

JSFA reports, EarlyView.
Abstract Background This study investigates the influence of seasonal variation on the phytochemical profile and biofunctional activities of ethanolic leaf extracts from Globularia alypum. Leaves collected across four seasons were extracted with a hydroethanolic solvent (80:20, v/v) and analyzed by LC‐ESI‐MS/MS.
Mohammed Messaoudi, Khalil Guelift, Mokhtar Benmohamed, Khaled Kherraz, Latifa Khattabi, Afaf Khadra Bendrihem, Khaled Aggoun, Barbara Sawicka, Lilya Harchaoui, Mohamed Amine Ferhat, Salah Neghmouche Nacer, Stefania Garzoli   +11 more
wiley   +1 more source

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

, 2010
The intestinal absorption and metabolism of 385 mu mol chlorogenic acids following a single intake of 200 mL of instant coffee by human volunteers with an ileostomy was investigated.
Stalmach, A., Crozier, A., Steiling, H., Williamson, G.   +3 more
core   +1 more source