Results 71 to 80 of about 852,156 (214)
Nomenclature of chlorogenic acids (acyl-quinic acids) V5
Critique and discussion of methods of nomenclature appropriate to the chlorogenic acids (acyl-quinic acids) with notes on the trivial nomenclature and proposals for a robust and unambiguous nomenclature.
Clifford, Mike
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Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Acta Societatis Botanicorum Poloniae, 2011 The analysis of the fractions of free and bound, liberated by hydrolysis, phenolic acids in the inflorescences and rhizomes with roots of Hieracium pilosella L. was conducted by 2D-TLC and RP-HPLC methods.
Tadeusz Krzaczek +1 more
doaj +1 more source
Studia Universitatis Babes-Bolyai Chemia, 2020 The aim of this work was to evaluate the content of phenolic compounds (phenols, flavonoids and anthocyanins) of Morus alba L. fruit (white mulberry), Morus rubra L. (red mulberry) and Morus nigra L. fruit (black mulberry) by the HPLC analysis.
Danica DIMITRIJEVIĆ +7 more
doaj +1 more source
Future Postharvest and Food, EarlyView.Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
Food Safety and Health, EarlyView.Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad +3 more
wiley +1 more source
Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy
, 2010 The intestinal absorption and metabolism of 385 mu mol chlorogenic acids following a single intake of 200 mL of instant coffee by human volunteers with an ileostomy was investigated.
Stalmach, A. +3 more
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Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
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Overcoming spectral limits of perovskite photodetectors for the infrared region
InfoScience, EarlyView.Infrared (IR) photodetectors are vital for modern optoelectronics, but traditional inorganic semiconductors face limitations in cost, processing, and bandgap tunability. This review provides a summary of advanced strategies to extend metal halide perovskites into the IR region, categorizing approaches into intrinsic material engineering, physical ...
Jiean Li +4 more
wiley +1 more source
Characterization of Chlorogenic Acids in Instant Coffee Using Differencial Pulse Voltammetry [PDF]
, 2019 Kava je jedan od omiljenih napitaka uz čaj i kakao te predstavlja jedan od izvora klorogenskih kiselina u svakodnevnoj prehrani. Klorogenske kiseline ubrajaju se u grupu hidroksicimetnih kiselina poznatih po svom zaštitnom utjecaju na zdravlje ljudi ...
Jurić, Marijana
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