Results 171 to 180 of about 465,731 (357)

Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach

, 2015
Catalina Pinto, G. Reginato, Paulina Shinya, K. Mesa, Mariana Díaz, Catalina Atenas, Rodrigo Infante   +6 more
openalex   +2 more sources

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

PRESERVING QUALITY OF FROZEN GREEN PEAS DURING LONG TIME STORAGE

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2012
The purpose of this study was to analyze the degree which fresh green peas maintain their technological properties and nutritional components during long-term storage, for a period of 24 months, in a defined condition of the air, at maximum -18°C.
FELICIA DIMA , CAMELIA VIZIREANU, DANIELA ISTRATI   +2 more
doaj  

Absorption and Fluorescence Spectral Database of Chlorophylls and Analogues

, 2020
Masahiko Taniguchi, Jonathan S. Lindsey
openalex   +2 more sources

Effect of Irrigation Interval on Chlorophyll Fluorescence of Tomatoes under Sprinkler [PDF]

, 2010
P.O. Boamah, J.D. Owusu-Seky, L.K. Sam-Amoah, Benjamin Anderson   +3 more
openalex   +1 more source

Impact of SPAD chlorophyll meter based nitrogen management strategy on N uptake and soil properties in direct seeded rice

, 2023
Rayapati Karthik, Mainak Ghosh, Arnab Roy Chowdhury, Devi Lal Dhaker   +3 more
openalex   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

The distribution and action in photosynthesis of several forms of chlorophyll.

, 1971
C. S. French
openalex   +2 more sources

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Optimizing nitrogen and sulfur supplementation for enhanced growth and biochemical composition in Solanum lycopersicum under hydroponic conditions. [PDF]

Sci Rep
Anjum MA, Hosen ME, Sraboni FS, Ahmed NU, Goshwami A, Islam MA, Acharjee UK, Alqahtani T, Sindi ER, Tóth Z, Zaman R, Zaki MEA.   +11 more
europepmc   +1 more source