Results 111 to 120 of about 965 (160)

Biodegradation of chlorpropham and its major products by Bacillus licheniformis NKC-1

World Journal of Microbiology and Biotechnology, 2018
Chlorpropham [isopropyl N-(3-chlorophenyl) carbamate] (CIPC), an important phenyl carbamate herbicide, has been used as a plant growth regulator and potato sprout suppressant (Solanum tuberosum L) during long-term storage. A bacterium capable of utilizing the residual herbicide CIPC as a sole source of carbon and energy was isolated from herbicide ...
Namadev K. Pujar, H. G. Premakshi, S. Laad, Shridhar Pattar, M. Mirjankar, C. Kamanavalli   +5 more
semanticscholar   +3 more sources

Interaction of hexachlorocyclohexane (HCH) and chlorpropham (CIPC) in male rats

Toxicology Letters, 1989
Hexachlorocyclohexane (60.0 mg/kg/d) and chlorpropham (50.0 mg/kg/d) given to male rats daily orally for 30 d caused subtle biochemical lesions. The significant rise in the activity of alkaline phosphatase in liver and serum and of GOT and GPT in liver with substantial weight increase of liver has been suggestive of the initiation of biochemical ...
T S S Dikshith, G Carrera, S Mitjavila   +2 more
exaly   +3 more sources

Binding properties of herbicide chlorpropham to DNA: Spectroscopic, chemometrics and modeling investigations

Journal of Photochemistry and Photobiology B: Biology, 2014
Guowen Zhang
exaly   +2 more sources

Complexation of chlorpropham with hydroxypropyl-β-cyclodextrin and its application in potato sprout inhibition

Carbohydrate Polymers, 2014
Shouqiang Li, Xia Ge, Shilong Tian
exaly   +2 more sources

Carbohydrate metabolism dynamic in chlorpropham- and 1,4-dimethylnaphthalene-treated potatoes and its effect on the browning of French fries.

Food Chemistry, 2023
The use of a sprout suppressor is crucial for the use of potatoes beyond their natural dormancy period. The main sprout inhibitor used on a commercial scale, chlorpropham (CIPC), is becoming increasingly limited owing to its toxicity.
Marcelo Rodrigo Krause, Fernanda Ferreira de Araujo, Karoliny Ferreira Moreira, Nícolas Oliveira de Araújo, Jean Paulo de Jesus Tello, Mirelle Nayana de Sousa Santos, Fernando Luiz Finger   +6 more
semanticscholar   +1 more source

Ultrasonic and photochemical degradation of chlorpropham and 3-chloroaniline in aqueous solution

Water Research, 1998
P Boulé
exaly   +2 more sources

Tools to study the degradation and loss of the N-phenyl carbamate chlorpropham — A comprehensive review

Environment International, 2012
Goetz Bucher, Margaret J Smith
exaly   +2 more sources

Effects of temperature and chlorpropham on the storage of the yam

Journal of the Science of Food and Agriculture, 1974
AbstractTubers of the yam, Dioscorea alata L., were stored for 18 weeks at 10, 15, 20 and 25 ºC with isopropyl N‐(3‐chlorophenyl) carbamate (CIPC or chlorpropham) at rates of 0, 0.45 and 0.90 g/kg. At 10 and 15 ºC sprouting was suppressed even in the absence of CIPC.
A O, Olorunda, A D, McKelvie, A E, Macklon   +2 more
openaire   +2 more sources

Determination of Propham and Chlorpropham in Postharvest‐Treated Potatoes by Liquid Chromatography with Peroxyoxalate Chemiluminescence Detection

Analytical Letters, 2004
Eva Orejuela, Manuel Silva
exaly   +2 more sources

Hemotoxicity of Chlorpropham (CIPC) in F344 rats

Toxicology, 1997
Chlorpropham[Isopropyl-N-(3-chlorophenyl)carbamate; CIPC] is a widely used sprout suppressant. Groups of ten male and ten female F344 rats were given 0, 7500, 15,000 or 30,000 ppm of CIPC in the diet for 13 weeks. Body weight gain of male and female rats in the 30,000 ppm-group was depressed.
T, Fujitani, Y, Tada, A T, Noguchi, M, Yoneyama   +3 more
openaire   +2 more sources