Results 151 to 160 of about 965 (160)

Chlorpropham Affects Processing Quality of Potato During Storage

, 2012
S. Kaur, K. S. Sandhu, P. Aggarwal
semanticscholar   +1 more source

Die Identifizierung des Herbicids Chlorpropham

Fresenius' Zeitschrift für analytische Chemie, 1966
openaire   +1 more source

2016. Chlorpropham toxicity: Filling in the picture

Food and Cosmetics Toxicology, 1970
openaire   +1 more source

Carbaryl, propham and chlorpropham: A comparison of the rates of hydrolysis and photolysis with the rate of biolysis

, 1978
N. Wolfe, R. Zepp, D. F. Paris
semanticscholar   +1 more source

Effect of chlorpropham (CIPC) on carbohydrate metabolism of potato tubers during storage

, 2002
R. Blenkinsop, L. Copp, R. Yada, A. Marangoni   +3 more
semanticscholar   +1 more source

The carry‐through of residues of thiabendazole, tecnazene and chlorpropham from potatoes following manufacture into potato crisps and jacket potato crisps

Food Additives and Contaminants, 1996
S L Reynolds
exaly  

Comparison of an HPTLC and an HPLC procedure for the determination of chlorpropham, propham and thiabendazole residues in potatoes

Food Additives and Contaminants, 1991
exaly  

Effizienz verschiedener Extraktionsmethoden für Chlorpropham in rohen Kartoffeln

2006
Schürmann, Andreas, Känzig, André, Lutz, Marc   +2 more
openaire   +1 more source

Mass spectral identification of a metabolite of chlorpropham in potatoes

Journal of Agricultural and Food Chemistry, 1985
openaire   +1 more source

Chlorpropham for chemical sprout inhibition of potatoes aimed for frying

2003
Christiansen, Jørgen, Lærke, Poul Erik; id_orcid 0000-0002-2224-3893   +1 more
openaire   +1 more source