Revista Tecnológica, 2011 Se evaluó el rendimiento de extracción del aceite de chocho (Lupinus mutabilis Sweet), variedad Andino 450 y sus características físico-químicas y nutraceúticas. Se utilizó hexano como solvente para la extracción. Un rendimiento de 25,65 % (p/p),
Elena Villacrés +4 more
doaj +5 more sources
Efectos metabólicos de Lepidium meyenii Walpers, "MACA" y Lupinus mutabilis Sweet, "CHOCHO" en ratas
Horizonte Médico (Lima), 2007 El Lepidium meyenii, “Maca” y el Lupinus Mutabilis S, “Chocho”, pertenecen al grupo de plantas conocidas como nutracéticas. El uso de la Maca, se remonta al siglo 7 AC. En la época de la conquista fue el producto más importante del agro peruano; pertenece a la familia de las Cruciferaceae (Brasicaceae).
Benjamín Castañeda Castañeda +3 more
openalex +4 more sources
Probiótico elaborado en base a las semillas de Lupinus mutabilis sweet (chocho o tarwi)
Acta Médica Peruana, 2008 Introducción: El Tarwi es una especie leguminosa cultivada ancestralmente en los andes. Es rico en proteina y grasas y como probiotico podria ser usado como complemento en los productos lacteos de la dieta en el Perú. Objetivo: establecer pruebas preliminares para la formulación y elaboración de un yogurt en base a harina de tarwi que tenga ...
Benjamín Castañeda Castañeda +6 more
+5 more sources
Ciencia Latina Revista Científica MultidisciplinarEsta investigación se centra en los efectos de la incorporación de harina de chocho en la elaboración de quesos frescos artesanales, explorando su impacto en el contenido proteico, de fibra y las características organolépticas de los productos lácteos. Los objetivos incluyen la determinación de niveles óptimos de adición de harina de chocho para lograr
Ángel Hilario Seraquive Minga +1 more
openalex +3 more sources
Asymmetric Bi and S Single Atoms Over Porous Single-Crystal TiO<sub>2</sub> for Efficient CO<sub>2</sub> Photoreduction to Acetic Acid. [PDF]
Adv MaterPhotocatalytic CO2 to acetic acid is achieved over triadic synergy among asymmetric Bi–O4, S–O2 and 3D porous single‐crystal TiO2, harnessed by a selective extraction process. Particularly, the Bi sites lower the energy barrier for CHO* and C─C coupling, and the structure of S─O regulates Bi─O and Ti─O as a strong Lewis base site ((SO2–BiO4)δ−) to ...
Jia G +8 more
europepmc +2 more sources
Categorization of Food Consumption Patterns in Indigenous Communities of the Quilotoa in Ecuador. [PDF]
Food Sci NutrFour consumption pattern types were defined. The category “high consumption” includes carbohydrates such as rice (89.3%), potatoes (88.9%), oats (74.1%), and morocho (74%). Protein intake was limited to eggs (82%) and fish (73.5%). Vegetables such as carrots (90.4%) and onions (96.1%) were classified as condiments.
Rojas EW +5 more
europepmc +2 more sources
Unexpected long-range transport of glyoxal and formaldehyde observed from the Copernicus Sentinel-5 Precursor satellite during the 2018 Canadian wildfires [PDF]
Atmospheric Chemistry and Physics, 2020 Glyoxal (CHOCHO) and formaldehyde (HCHO) are intermediate products in the tropospheric oxidation of the majority of volatile organic compounds (VOCs). CHOCHO is also a precursor of secondary organic aerosol (SOA) in the atmosphere.
L. M. A. Alvarado +9 more
doaj +1 more source
Glyoxal yield from isoprene oxidation and relation to formaldehyde: chemical mechanism, constraints from SENEX aircraft observations, and interpretation of OMI satellite data [PDF]
Atmospheric Chemistry and Physics, 2017 Glyoxal (CHOCHO) is produced in the atmosphere by the oxidation of volatile organic compounds (VOCs). Like formaldehyde (HCHO), another VOC oxidation product, it is measurable from space by solar backscatter.
C. Chan Miller +24 more
doaj +1 more source
Modeling of HCHO and CHOCHO at a semi-rural site in southern China during the PRIDE-PRD2006 campaign [PDF]
Atmospheric Chemistry and Physics, 2014 HCHO and CHOCHO are important trace gases in the atmosphere, serving as tracers of VOC oxidations. In the past decade, high concentrations of HCHO and CHOCHO have been observed for the Pearl River Delta (PRD) region in southern China.
X. Li +7 more
doaj +1 more source