The CU 2-D-MAX-DOAS instrument – Part 1: Retrieval of 3-D distributions of NO2 and azimuth-dependent OVOC ratios [PDF]
We present an innovative instrument telescope and describe a retrieval method to probe three-dimensional (3-D) distributions of atmospheric trace gases that are relevant to air pollution and tropospheric chemistry.
I. Ortega +4 more
doaj +1 more source
The objective of this research was to evaluate the adaptability and production of chocho (Lupinus mutabilis) with the use of two chemical fertilizers at different doses. The study was carried out in the Angamarca la Vieja farm in the Ramón Campaña parish
Llomitoa- Gavilanez, N. +2 more
core
The CU Airborne MAX-DOAS instrument: vertical profiling of aerosol extinction and trace gases [PDF]
The University of Colorado Airborne Multi-Axis Differential Optical Absorption Spectroscopy (CU AMAX-DOAS) instrument uses solar stray light to detect and quantify multiple trace gases, including nitrogen dioxide (NO2), glyoxal (CHOCHO), formaldehyde ...
S. Baidar +6 more
doaj +1 more source
To better understand electrocatalytic CO2 reduction (ECR) to C2 products occurring at the electrode/electrolyte interface, the components of the interface were analyzed and the effects of various factors in each component were summarized. Holistically considering the factors from different components in the interface is recommended to obtain a deeper ...
Jie Chen +7 more
wiley +1 more source
ELABORACIÓN DE UN SNACK SALADO EXTRUIDO EXPANDIDO A BASE DE CHOCHO (Lupinus mutabilis) Y MAÍZ
Snacks are foods that can be eaten instead of, or between meals. They are convenient because they are ready for consumption. The use of a cereal-legume mixture (corn gritz and chocho) gives the product a balance of amino acids that improves its nutritional value.
Stalin Gustavo Santacruz Terán +2 more
openaire +1 more source
Aprovechamiento de residuos de chocho como sustrato para la obtención de hongos comestibles Pleurotus ostreatus [PDF]
La presente investigación describió la evaluación de residuos del chocho (Lupinos mutabilis) como sustrato para la obtención de hongos comestibles Pleurotus ostreatus.
Aguilar Yaguana, Jonny Javier
core
Evaluación del efecto de la aplicación del alcaloide de chocho para el control del barrenador del ápice (Anthomyiidae) en el cultivo de chocho (Lupinus mutabilis Sweet) INIAP 450 Andino, Anchiliví, Salcedo, Cotopaxi 2020-2021. [PDF]
This research was conducted in the Anchiliví neighborhood, Canton Salcedo, Province of Cotopaxi, to evaluate the chocho alkaloid application's effect to control the apex borer (Anthomyiidae) in the chocho crop (Lupinus mutabilis Sweet) INIAP 450 Andino ...
Chicaiza Casa, Nancy Marisol
core
Satellite‐Based Identification of Large Anthropogenic NMVOC Emission Sources
Abstract Nonmethane volatile organic compounds (NMVOCs) emitted in excess from anthropogenic sources significantly contribute to the formation of harmful pollutants, thereby degrading air quality. While satellite measurements have become valuable tools for tracking anthropogenic emitters, they have primarily targeted inorganic species and methane (CH4 $
B. Franco +5 more
wiley +1 more source
Del lat. COCCUM, COCEUS y COCCINUS al esp. coco, cocho, cochino y cochinilla
El sustantivo coccum, con un gran empleo en latín, ha tenido una numerosa descendencia en romance. De él proceden coco y coca; pero, dada su complejidad polisémica y homonímica, falta saber en qué medida. Según nuestra propuesta, de los adjetivos cocceus
Benjamín García-Hernández
doaj +1 more source
Updated OMI Glyoxal Column Measurements Using Collection 4 Level 1B Radiances
Abstract This study presents new glyoxal (CHOCHO) products from the Ozone Monitoring Instrument (OMI) by utilizing updated level 1B irradiance/radiance data (Collection 4) and an updated glyoxal retrieval algorithm. The adoption of Collection 4 contributes to the reduction of artificial signals in differential glyoxal slant column densities (dSCDs) and
Hyeong‐Ahn Kwon +10 more
wiley +1 more source

