Response to: Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers [PDF]
, 2015 Chelsey L. Keeler +2 more
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Effects of other people's facial emotional expression on consumers’ perceptions of chocolate chip cookies containing cricket protein [PDF]
, 2023 Yupeng Gao +3 more
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Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
Chocolate packaging cues and first moment of truth: An exploratory study on young consumers’ mind [PDF]
Management Science Letters, 2013 Packaging is often called as the fifth P of the marketing mix. Chocolate is a product which is loved to be consumed irrespective of any age group. Consumers were asked to imagine that a new chocolate bar has been launched in the market and were yet to ...
Suraj Kushe Shekhar, P.T. Raveendran
doaj
Verité Update, vol. 3: Child Labor in Chocolate Industry [PDF]
, 2009 This issue of Verite Update announces Verite’s new independent verification process, the Road Map, which brings NGOs, governments, and industry together to establish a common platform through which to gather data that accurately reflects conditions on ...
Verité
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Food Chemistry International, EarlyView.Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
Impact of Chocolate Consumption on Cardiovascular Risk Factors: Review of Current Evidence
مجله دانشکده پزشکی اصفهان, 2010 Background: Due to controversies in different studies about the effects of dark chocolate consumption on cardiovascular risk factors, this study aimed to review the current evidence on chocolate consumption and cardiovascular risk factors.
Forouzan Faghihzadeh, Ahma Esmaillzadeh
doaj
Impact of emulsifiers on physical, sensory, and microstructural properties in formulated dark chocolate with an innovative educational approach [PDF]
Dark chocolate has both a complex flavor profile and compositional matrix consisting of sugar and cocoa particles dispersed in a continuous phase of cocoa butter. The crystal structure of cocoa butter contributes to both the smooth mouthfeel and melting
Tisoncik, Melissa A.
core
Teacher responses to a planning framework for junior technology classes learning outside the classroom [PDF]
, 2011 This paper describes teacher responses to a framework designed to support teacher planning for technology. It includes a learning experience outside the classroom [LEOTC] and is designed specifically for five-year-old students.
Eames, Chris W., Milne, Louise
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GENERATION MEAN ANALYSIS OF EARLINESS AND CHOCOLATE SPOT DISEASE RESISTANCE AND QUALITATIVE VARIATION IN THE STORAGE PROTEINS OF THREE Vicia faba L. CROSSES [PDF]
, 2008 R. Abo Mostafa +2 more
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