Results 121 to 130 of about 106,572 (291)

Effect of Different Bulk Sweeteners on the Dynamic Oscillatory and Shear Rheology of Chocolate

Applied Rheology, 2017
Effect of different bulk sweeteners including maltitol, isomalt and inulin on the steady and dynamic rheological behaviors as well as chocolate structure was investigated.
Kiumarsi Maryam, Rafe Ali, Yeganehzad Samira   +2 more
doaj   +1 more source

The Application Value of Bronchoalveolar Lavage Fluid Metagenomic Next‐Generation Sequencing in Moderate‐to‐Severe Bronchiectasis

Journal of Clinical Laboratory Analysis, EarlyView.
This study analyzed the clinical data of 52 patients with moderate‐to‐severe bronchiectasis who were admitted to our hospital. It explored the diagnostic value of bronchoalveolar lavage fluid (BALF) metagenomic next‐generation sequencing (mNGS) in identifying infectious pathogens in patients with moderate‐to‐severe bronchiectasis, and clarified the ...
Jiachun Li, Qiuping Quan, Junshan Chen, Xiaoyun Jian, Weijie Zhan, Jingmin Wang, Rongbin Jiang   +6 more
wiley   +1 more source

Chocolate packaging cues and first moment of truth: An exploratory study on young consumers’ mind [PDF]

Management Science Letters, 2013
Packaging is often called as the fifth P of the marketing mix. Chocolate is a product which is loved to be consumed irrespective of any age group. Consumers were asked to imagine that a new chocolate bar has been launched in the market and were yet to ...
Suraj Kushe Shekhar, P.T. Raveendran
doaj  

Impact of Chocolate Consumption on Cardiovascular Risk Factors: Review of Current Evidence

مجله دانشکده پزشکی اصفهان, 2010
Background: Due to controversies in different studies about the effects of dark chocolate consumption on cardiovascular risk factors, this study aimed to review the current evidence on chocolate consumption and cardiovascular risk factors.
Forouzan Faghihzadeh, Ahma Esmaillzadeh
doaj  

Carob powder as cocoa substitute in milk and dark compound chocolate formulation

Journal of food science and technology, 2021
Esra Akdeniz, Elif Yakisik, Haniyeh Rasouli Pirouzian, Sedef Akkın, Büşra Turan, Ece Tipigil, O. S. Toker, O. Ozcan   +7 more
semanticscholar   +1 more source

The Double‐Edged Sword of Servant Leadership: Motivational Climates, Helping Behavior, and Financial Performance

Journal of Organizational Behavior, EarlyView.
ABSTRACT Research on the effects of servant leadership on firm success has yielded inconsistent results. Connecting servant leadership theory to achievement goal theory, we theorize that servant leadership exerts both beneficial and detrimental effects on firms by shaping two distinct motivational climates: mastery climate and performance climate ...
Therese Egeland, Alexander Madsen Sandvik, Vidar Schei, Claudia Buengeler   +3 more
wiley   +1 more source

Oral rehydration solution for the management of fluid and electrolyte disturbances in patients with an ileostomy: A scoping review

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Ileostomy creation is common among patients with colorectal cancer, diverticulitis, and inflammatory bowel disease. Surgical removal or diversion of the colon can result in nutrition complications, most notably dehydration—a leading cause of hospital readmission—and increased risk of kidney injury.
Austin J. Hoeg, Jessica Jaques, Remy Johnson, Megan Kocher, Alexa Weingarden, Byron Vaughn, Alexander Khoruts, Cyrus Jahansouz, Ryan T. Hurt, Levi M. Teigen   +9 more
wiley   +1 more source

Applying value stream mapping for design and optimization of a chocolate bar production line

, 2022
Vicente Alberto GUTIÉRREZ-SÁNCHEZ, José Fernando GUILLÉN-GUZMÁN   +1 more
openalex   +1 more source

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

POSITIVE AND NEGATIVE EFFECTS OF CHOCOLATE ON THE HUMAN BODY

, 2023
Mamatkulova Iroda Pardaboyeva Niginabonu
openalex   +1 more source