Results 31 to 40 of about 187,609 (208)

Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels

open access: yesAnimals, 2022
The current study determined the ideal dose of choline in the diet of laying quails based on egg development, egg quality, and antioxidant capacity. A total of 120 female quails (244.7 ± 10.38 g) were randomly assigned to 6 experimental groups with 5 ...
Osman Olgun   +5 more
doaj   +1 more source

Choline-functionalized supramolecular copolymers: toward antimicrobial activity against Streptococcus pneumoniae [PDF]

open access: yes, 2021
Acknowledgments We gratefully acknowledge A.J.H. Spiering for synthetic support. The authors acknowledge the financial support from the Dutch Ministry of Education, Culture and Science (Gravity program 024.001.035), the ERC Advanced Grant (SYNMAT─788618)
Vleugels, Merle   +7 more
core   +1 more source

Food sources of choline (choline-rich foods)

open access: yes, 2023
About 96.5% of foods contained choline. On the basis of the proposed method, the average (%) of foods containing appropriate choline levels in food groups was 21.91%, of which 19.35% was the average of choline source (good source of choline) foods, and 2.
Sadegh Samadi Foroushani (741351)   +1 more
core   +1 more source

Choline Redistribution during Adaptation to Choline Deprivation [PDF]

open access: yesJournal of Biological Chemistry, 2007
Choline is an important nutrient for mammals. Choline can also be generated by the catabolism of phosphatidylcholine synthesized in the liver by the methylation of phosphatidylethanolamine by phosphatidylethanolamine N-methyltransferase (PEMT). Complete choline deprivation is achieved by feeding Pemt(-)(/)(-) mice a choline-deficient diet and is lethal
Zhaoyu, Li   +2 more
openaire   +2 more sources

An exploratory study of brain temperature and choline abnormalities in temporal lobe epilepsy patients with depressive symptoms

open access: yesEpilepsia Open, 2023
Objective Epilepsy and depression share neurobiological origins, and evidence suggests a possible bidirectional relationship that remains poorly understood.
Mina Oates   +4 more
doaj   +1 more source

Choline-containing metabolite amplitude changes in synthetic data.

open access: yes, 2017
Amplitudes of choline (CHO, red) and the combined phosphocholine/glycerophosphocholine peak (PHC/GPC, blue) estimated using the MOD_CHOsep (top) and MOD_CHOglobal (bottom) models in synthetic data. Estimated levels of CHO (red) and PHC/GPC (blue) show an
Paul Gerald Mullins (3743626)   +4 more
core   +1 more source

The Phospholipid N-Methyltransferase and Phosphatidylcholine Synthase Pathways and the ChoXWV Choline Uptake System Involved in Phosphatidylcholine Synthesis Are Widely Conserved in Most, but Not All Brucella Species

open access: yesFrontiers in Microbiology, 2021
The brucellae are facultative intracellular bacteria with a cell envelope rich in phosphatidylcholine (PC). PC is abundant in eukaryotes but rare in prokaryotes, and it has been proposed that Brucella uses PC to mimic eukaryotic-like features and avoid ...
Beatriz Aragón-Aranda   +13 more
doaj   +1 more source

Synthesis, isolation and purification of [11C]-choline [PDF]

open access: yes, 2016
[11C]-choline is an effective PET tracer used for imaging of neoplastic lesions and metastases of the prostate cancer. However, its production can be a challenge for manufacturers, as it has not yet been described in Polish or European pharmacopoeia.
Michał Jadwiński   +4 more
core   +1 more source

Optimisation of acid hydrolysis conditions of choline esters and mass spectrometric determination of total choline in various foods

open access: yesScientific Reports
Determining the content of the nutrient choline in foods and obtaining the required amount from the diet are crucial. One way to measure choline in foods is by converting choline esters to free choline via acid hydrolysis, followed by quantifying the ...
Yoshinari Hirakawa   +6 more
doaj   +1 more source

Too much of a good thing? Lecithin and mental health

open access: yesWorld Nutrition, 2019
The present article is concerned with some aspects of lecithin metabolism and function as they pertain to mental health. Given that lecithin is a popular emulsifier in the food industry, as well as an active substance in many supplement formulations ...
Ioannis Tsoukalas
doaj   +1 more source

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