Results 91 to 100 of about 1,558 (200)

Characterization of Carotenoid Accumulation and Carotenogenic Gene Expression During Fruit Development in Yellow and White Loquat Fruit

Horticultural Plant Journal, 2016
Accumulation of carotenoids in peel and pulp of the yellow-fleshed loquat ‘Zaozhong 6’ (ZZ6) and the white-fleshed loquat ‘Baiyu’ (BY) were tracked during different fruit development stages, and the expression of 15 carotenogenic genes were analyzed ...
Ling Zhang, Zhike Zhang, Tingting Zheng, Weilin Wei, Yunmei Zhu, Yongshun Gao, Xianghui Yang, Shunquan Lin   +7 more
doaj   +1 more source

Chromoplast differentiation in bell pepper (\(\textit {Capsicum annuum}\)) fruits

, 2020
We report here a detailed analysis of the proteome adjustments that accompany chromoplast differentiation from chloroplasts during bell pepper (\(\textit {Capsicum annuum}\)) fruit ripening.
Helm, Stefan (M. Sc.), Pötzsch, Nina (M. Sc.), Baginsky, Sacha (Prof. Dr.), Dobritzsch, Dirk (Dr. rer. nat.), Rödiger, Anja (Dr. rer. nat.), Müller, Fränze (Dr. rer. nat.), Agne, Birgit (Dr. rer. nat.)   +6 more
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Chromoplast biogenesis in Chelidonium majus petals

, 2006
The differentiation of chromoplasts, with special emphasis on the formation and the organisation of chromoplast fibrils, was followed in the petals of the greater celandine, Chelidonium majus L.
Prebeg, T, Wrischer, M., Ljubesic, N.
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Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development

BMC Plant Biology, 2017
Background Carotenoids are the main colouring substances found in orange-fleshed loquat fruits. The aim of this study was to unravel the carotenoid biosynthetic pathway of loquat fruit (cv.
Margarita Hadjipieri, Egli C. Georgiadou, Alicia Marin, Huertas M. Diaz-Mula, Vlasios Goulas, Vasileios Fotopoulos, Francisco A. Tomás-Barberán, George A. Manganaris   +7 more
doaj   +1 more source

Method developments to extract proteins from oil palm chromoplast for proteomic analysis

, 2016
Proteins from the plant chromoplast are essential for many physiological processes such as fatty acid biosynthesis. Different protein extraction methods were tested to find the most robust method to obtain oil palm chromoplast proteins for mass ...
Umi Ramli (6595247), Stefan Clerens (485115), Jolon Dyer (1766767), Santanu Deb-Choudhury (755305), James Morton (755304), Benjamin Lau (8498922)   +5 more
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The chloroplast-to-chromoplast transition in tomato fruit [PDF]

, 2012
L'un des phénomènes les plus importants survenus pendant la maturation du fruit de tomate est le changement de couleur du vert au rouge. Ce changement a lieu dans les plastes et correspond à la différenciation des plastes photosynthétiques, les ...
Bian, Wanping
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Xanthophyll Esterification Accompanying Carotenoid Overaccumulation in Chromoplast of Capsicum annuum Ripening Fruits Is a Constitutive Process and Useful for Ripeness Index

, 2000
Changes in xanthophyll esterification degree during pepper fruit ripening have been studied in five cultivars (Numex, Mana, Belrubi, Delfin, and Negral).
Mínguez Mosquera, María Isabel, Hornero-Méndez, Dámaso   +1 more
core   +1 more source

Genetic Architecture of Fruit Color and Morphology Revealed by Image-Based Phenotyping and Genome-Wide Association Analysis in Octoploid Strawberry

Horticulturae
Cultivated strawberry (Fragaria × ananassa) is an allo-octoploid for which the genetic basis of fruit appearance traits has not been comprehensively elucidated.
Seolah Kim, Yoon Jeong Jang, Koeun Han, Eun Su Lee, Hong-Il Ahn, Youngjae Oh, Do-Sun Kim   +6 more
doaj   +1 more source

Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems

, 2013
An experimental approach, allowing us to understand the effect of natural structural barriers (cell walls, chromoplast substructures) on carotenoid bioaccessibility, was developed. Different fractions with different levels of carotenoid bio-encapsulation
Lemmens, Lien, Palmero, Paola, Sosa, Carola, de Dieu Umutoni, Jean, Hendrickx, Marc, Ribas-Agusti, Albert, Met, Kristof, Umutoni, Jean de Dieu, Van Loey, Ann   +8 more
core   +1 more source

STAY-GREEN overexpression in dark-incubated leaves promotes the formation of transitional chromoplast-like plastids

[EN] The transition of chloroplasts into chromoplasts and gerontoplasts during fruit ripening and leaf senescence, respectively, involves chlorophyll breakdown and chloroplast deterioration. Chlorophyll removal is carried out by several enzymes.
Torres-Montilla, Salvador, Zheng, Hui, Huang, Xingqi, Lu, Shan, RODRIGUEZ-CONCEPCION, Manuel   +4 more
core   +1 more source