Results 71 to 80 of about 1,558 (200)

Fruit respiration: putting alternative pathways into perspective

New Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez, Sergio García‐Carbonell, Alisdair R. Fernie, Marta Pujol, Igor Florez‐Sarasa   +4 more
wiley   +1 more source

Method developments to extract proteins from oil palm chromoplast for proteomic analysis

, 2015
Proteins from the plant chromoplast are essential for many physiological processes such as fatty acid biosynthesis. Different protein extraction methods were tested to find the most robust method to obtain oil palm chromoplast proteins for mass ...
Lau, BYC, Ramli, US, Morton, James, Deb-Choudhury, S, Clerens, S, Dyer, JM   +5 more
core   +1 more source

A Chemical Probe for Increasing Leaf Tocopherol Levels by Coordinated Modulation of Biosynthesis, Competition and Storage

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2204-2219, April 2026.
ABSTRACT Plant biofortification with phytonutrients typically relies on metabolic engineering strategies known as ‘push’ (enhancing biosynthetic flux), ‘block’ (inhibiting competing pathways) and ‘pull’ (promoting metabolite storage). Here, we describe a novel synthetic compound, X57, that simultaneously targets biosynthesis, competition and storage to
Pablo Perez‐Colao, Gaetan Glauser, Jacobo Cruces, Jorge Lozano‐Juste, Manuel Rodriguez‐Concepcion   +4 more
wiley   +1 more source

Remain thou as thou art: The bargain of vegetabling

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Vegetabling resulted in the development of a unique food source comprised of highly immature plant organs that delivers desirable textures, flavors, and nutritional diversity to human diets. In contrast to some dry‐seeded crops, perishable vegetables require enormous inputs of energy and technology during the postharvest period to preserve ...
Irwin L. Goldman
wiley   +1 more source

Carotenoid crystal formation in Arabidopsis and carrot roots caused by increased phytoene synthase protein levels. [PDF]

PLoS ONE, 2009
BackgroundAs the first pathway-specific enzyme in carotenoid biosynthesis, phytoene synthase (PSY) is a prime regulatory target. This includes a number of biotechnological approaches that have successfully increased the carotenoid content in ...
Dirk Maass, Jacobo Arango, Florian Wüst, Peter Beyer, Ralf Welsch   +4 more
doaj   +1 more source

The combined effects of Golden2‐like 2 and Pseudo‐Response Regulator 2 control the fruit pigmentation in pepper

The Plant Journal, Volume 125, Issue 5, March 2026.
SUMMARY Fruit pigmentation mainly controlled by chlorophyll, carotenoids, and flavonoids is an important phenomenon for fortifying the nutritional and esthetic value of humans. Our previous study identified Pseudo‐Response Regulator 2 (PRR2) as a regulator of fruit pigmentation through its association with the c1 locus.
Soobin Lee, Gyu‐Myung Lee, Hee Ju Yoo, Lae‐Hyeon Cho, Je Min Lee   +4 more
wiley   +1 more source

Transcriptomic and Functional Analyses Reveal That PpGLK1 Regulates Chloroplast Development in Peach (Prunus persica)

Frontiers in Plant Science, 2018
Peach is an ideal species for fruit tree research because of its small, fully sequenced genome. Chloroplast development is dependent on the tight cooperation between the nuclear and plastid genomes, and is regulated by GLK transcription factors.
Min Chen, Min Chen, Xiao Liu, Xiao Liu, Shenghui Jiang, Shenghui Jiang, Binbin Wen, Binbin Wen, Chao Yang, Chao Yang, Wei Xiao, Wei Xiao, Xiling Fu, Xiling Fu, Dongmei Li, Dongmei Li, Xiude Chen, Xiude Chen, Dongsheng Gao, Dongsheng Gao, Ling Li, Ling Li   +21 more
doaj   +1 more source

Influence of Cooking, Dehydration, and Freeze‐Drying on Nutrient Retention and Antioxidant Capacity in Tomato Cultivars

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This study explores how different thermal processing methods influence the amount of bioactive compounds in five tomato varieties. The samples were subjected to three processing techniques: cooking, dehydration and freeze‐drying, which, although commonly used in the food industry to increase the shelf life of foods, could affect the nutritional content
Angela Vacaro de Souza, Vinicius Canato, Camilla da Silva Pereira, Yasmin Saegusa Tadayozzi, Izabela Paro dos Santos, Poulami Jha   +5 more
wiley   +1 more source

Lycopene Synthesis and Related Gene Expression in Pummelo Pulp Increased in Shade-grown Fruit

Journal of the American Society for Horticultural Science, 2019
The effects of bagging-induced light reductions on lycopene synthesis and the expression of related genes, antioxidant activity, and sugar composition of ‘Tubtim Siam’ pummelo (Citrus maxima) were investigated.
Paemika Promkaew, Varit Srilaong , Chalermchai Wongs-Aree, Nutthachai Pongprasert, Samak Kaewsuksaeng , Satoru Kondo   +5 more
doaj   +1 more source

A Study on the Cell Layer Patterns of a Citrus Periclinal Chimera Reveals β‐Cryptoxanthin Regulation in Citrus Fruits

Advanced Science, Volume 12, Issue 41, November 6, 2025.
Researchers have identified a citrus chimera with distinctive tissue origins and carotenoid profiles. It is discovered that fruit tissues develop from all three cell layers but in different proportions. A key transcription factor, MYB107, regulates β‐cryptoxanthin production by directly activating carotenoid biosynthesis genes, explaining why some ...
Chi Zhang, Kaijie Zhu, Zhehui Zhang, Huiyu Ji, Qun Wu, Lin Zhang, Fuzhi Ke, Gang Wang, Min Zhang   +8 more
wiley   +1 more source