Results 11 to 20 of about 2,837 (187)

Metabolic and molecular events occurring during chromoplast biogenesis [PDF]

open access: yesJournal of Botany, 2011
Chromoplasts are nonphotosynthetic plastids that accumulate carotenoids. They derive from other plastid forms, mostly chloroplasts. The biochemical events responsible for the interconversion of one plastid form into another are poorly documented. However,
Barsan, Cristina   +8 more
core   +7 more sources

ORANGE family proteins: multifunctional chaperones shaping plant carotenoid level, plastid development, stress tolerance, and more [PDF]

open access: yesMolecular Horticulture
ORANGE (OR) family proteins are DnaJE1 molecular chaperones ubiquitous and highly conserved in all plant species, indicating their important roles in plant growth and development.
Emalee Wrightstone   +4 more
doaj   +2 more sources

Isolation of Carrot Chromoplasts and Assessment of Their Carotenoid Content and Bioaccessibility [PDF]

open access: yesMolecules
The bioaccessibility (fraction of compounds released from the food matrix and available for absorption) and carotenoid content of carrot chromoplasts obtained through high-speed centrifugation using sucrose gradients were assessed.
Ana M. Benítez-González   +5 more
doaj   +2 more sources

Chromoplast biogenesis in Chelidonium majus petals

open access: yesActa Societatis Botanicorum Poloniae, 2011
The differentiation of chromoplasts, with special emphasis on the formation and the organisation of chromoplast fibrils, was followed in the petals of the greater celandine, Chelidonium majus L.
Nikola Ljubešić, Mercedes Wrischer
doaj   +3 more sources

Multi-omics analyses unveil dual genetic loci governing four distinct watermelon flesh color phenotypes [PDF]

open access: yesMolecular Horticulture
Watermelon fruit flesh displays various colors. Although genetic loci underlying these variations are identified, the molecular mechanism remains elusive.
Na Li   +12 more
doaj   +2 more sources

The FIBRILLIN multigene family in tomato, their roles in plastoglobuli structure and metabolism. [PDF]

open access: yesPlant J
Significance Statement A multiplex CRISPR/Cas approach has been used to characterise members of the FIBRILLIN (FBN) multigene family, through the generation and characterisation of independent and high‐order mutants. Molecular and biochemical characterisation has been performed, showing functional redundancy between members and the roles of FBN in ...
Almeida J   +5 more
europepmc   +2 more sources

The 14-3-3 Protein SlTFT1 Accelerates Tomato Fruit Ripening by Binding and Stabilising YFT1 in the Ethylene Signalling Pathway. [PDF]

open access: yesPlant Biotechnol J
ABSTRACT Ethylene plays a pivotal role during the fruit ripening process in tomato (Solanum lycopersicum). Previously, we have reported that the tomato EIN2‐like protein YELLOW‐FRUITED TOMATO1 (YFT1), a core component in the ethylene signal transduction pathway, exerts a critical regulatory function in the tomato fruit ripening process.
Wen T, Cao L, Zhang L, Zhao L.
europepmc   +2 more sources

Perturbations in the Carotenoid Biosynthesis Pathway in Tomato Fruit Reactivate the Leaf-Specific Phytoene Synthase 2

open access: yesFrontiers in Plant Science, 2022
The accumulation of the red carotenoid pigment lycopene in tomato (Solanum lycopersicum) fruit is achieved by increased carotenoid synthesis during ripening.
Uri Karniel   +3 more
doaj   +1 more source

Photosynthetic Pigments Profiled in Capsicum Lutescens Mutants

open access: yesJournal of the American Society for Horticultural Science, 2021
Lutescens, or lutescent, plant mutants produce leaves that are abnormally light yellow-green compared with normal plants, and are observed in multiple species of Capsicum as well as other genera such as Zea, Oryza, and Oenothera.
Calen McKenzie   +3 more
doaj   +1 more source

Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments

open access: yesData in Brief, 2021
Controlled postharvest stresses were used to induce the synthesis of carotenoids in tomato fruit. The accumulation of carotenoids was observed by the change of color of the tomato fruit from green to red.
Francisco E. Loayza   +6 more
doaj   +1 more source

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