Results 161 to 170 of about 1,403 (195)
Determination of biogenic amines in Chub Mackerel from different storage methods
Journal of Food Science, 2020 Abstract The eight biogenic amines (BA), which are histamine (HIS), tryptamine, putrescine, 2‐phenylethylamine, cadaverine, tyramine, spermidine, and spermine, were determined in Chub Mackerel under different storage conditions after being freshly caught. The storage time and temperature were varied and the guts
Shan He, Xianqing Yang, Jingrong Gao
exaly +5 more sources
The effects of modified atmosphere and vacuum packaging on quality of chub mackerel
International Journal of Food Science and Technology, 2007 SummaryQuality and shelf life of filleted chub mackerel packaged in air, vacuum (VP) and modified atmosphere packing (MAP) (O2/CO2/N2, 5%/70%/25%) conditions and stored at +4 °C were investigated by measurement of sensory, chemical and microbiological analyses.
Nuray Erkan, Özkan Ozden
exaly +3 more sources
Molecular Ecology, 2004 Population genetic structures of the mackerel (Scomber scombrus) and chub mackerel (Scomber japonicus) were studied in the Mediterranean Sea. Fragments of 272 bp (S. scomber) and 387 bp (S.
Rafael Zardoya +2 more
exaly +3 more sources
Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus)
Processes, 2021 Frying is an old method of processing food, especially fish. Mackerel is one of the most consumed fish worldwide because of its high nutritional value. Previously, only a study on the effects of deep frying of fried mackerel has been performed.
Bertoka Fajar Surya Perwira Negara +2 more
exaly +2 more sources
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Steroidogenesis in Ovarian Follicles of Chub Mackerel, Scomber japonicus
Zoological Science, 2005We incubated different radiolabeled steroid precursors with intact chub mackerel ovarian follicles to clarify the synthetic pathways of steroid hormones during vitellogenesis and following final oocyte maturation (FOM). During vitellogenesis, estradiol-17beta (E2) was synthesized from pregnenolone via 17-hydroxypregnenolone, 17-hydroxyprogesterone ...
Michiya, Matsuyama +5 more
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Didymozoids in Muscle of Atlantic Chub Mackerel (Scomber colias)
Acta Parasitologica, 2019Digenean trematodes of the family Didymozoidae are tissue parasites that are particularly common in scombrid fish. These parasites can reduce the commercial value of fish, especially the ones occurring in the muscle.In the present study and for the first time, we report the occurrence of didymozoids in muscle tissue of Atlantic chub mackerel (Scomber ...
Rita Mota +5 more
openaire +2 more sources
Workshop on Atlantic chub mackerel (Scomber colias)
, 2020 During the last years, chub mackerel has increased its abundance at its northernmost distribution limit (Northern Iberian waters), possibly influenced by oceanographic shifts, with potential impact on other important pelagic fisheries and the ecosystem ...
Villamor, B. (Begoña) +11 more
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Diet of the chub mackerel Scomber japonicus in the eastern Adriatic Sea
Cahiers de biologie marine, 2012Scomber japonicus is a pelagic fish species that is widely distributed around the world. The sample of chub mackerel (N = 400) in this study was collected during 2007 and 2008, from the commercial purse seine catches in the eastern part of the Adriatic Sea. Nine taxonomic groups of prey were found in the stomachs of chub mackerel.
Čikeš Keč, Vanja +2 more
openaire +3 more sources
Age, Growth, and Maturity of Chub Mackerel off Korea
North American Journal of Fisheries Management, 2008Abstract The age, growth, and maturity of chub mackerel Scomber japonicus were determined by otolith analysis and gonad observation. Fish were subsampled monthly from Korean offshore commercial catches between September 1994 and August 1995. Gonad observations suggest that chub mackerel spawned mainly in May. The size at 50% maturity was
Sun-Do Hwang, Jin-Yeong Kim, Tae-Won Lee
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In vitro action of leptin on gonadotropin secretion in pre-pubertal male chub mackerel
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2021Leptin directly influences gonadotropin (GTH) secretion from female pituitary cells in vitro and is a key signal at the onset of puberty in female chub mackerel (Scomber japonicus). Here, we investigated whether leptin also influences GTH secretion in male chub mackerel.
Hirofumi, Ohga, Michiya, Matsuyama
openaire +2 more sources