The History of the Brazilian Sardine (Sardinella brasiliensis) Between Two Fishery Collapses: An Ecosystem Modeling Approach to Study Its Life Cycle. [PDF]
Biology (Basel)Schroeder R, Petermann A, Correia AT.
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Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline. [PDF]
HeliyonValentim J +6 more
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Spatio-Temporal Distribution of Four Trophically Dependent Fishery Species in the Northern China Seas Under Climate Change. [PDF]
Biology (Basel)Ren J +6 more
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Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (Trachurus trachurus) Lipids. [PDF]
FoodsMartínez M +3 more
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Influence of Cuttlefish-Ink Extract on Canned Golden Seabream (Sparus aurata) Quality. [PDF]
FoodsMartínez B +3 more
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Polychlorinated biphenyls in mussels, small pelagic fish, tuna, turtles, and dolphins from the Croatian Adriatic Sea waters: an overview of the last two decades of monitoring. [PDF]
Arh Hig Rada ToksikolHerceg Romanić S +5 more
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Spatial information extraction of fishing grounds for light purse seine vessels in the Northwest Pacific Ocean based on AIS data. [PDF]
HeliyonWan L +8 more
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4. Regional activation with full-life cycle aquaculture of chub mackerel
NIPPON SUISAN GAKKAISHI, 2017 openaire +2 more sources
Climate Change Influences via Species Distribution Shifts and Century-Scale Warming in an End-To-End California Current Ecosystem Model. [PDF]
Glob Chang BiolLiu OR +11 more
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