Results 181 to 190 of about 18,296 (202)

Evaluating the influence of environmental factors on the early life history growth of chub mackerel () using a growth and migration model

Progress in Oceanography, 2022
Peng Xiu, Chenying Guo, Shin-ichi Ito
exaly  

Chub Mackerel (Pacific ChubMackerel, Scomber japonicus)

2022
openaire   +1 more source

Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus)

Processes, 2021
Jin-Soo Kim, Gabriel Tirtawijaya, Jae-Suk Choi   +2 more
exaly  

WKCOLIAS1-2 – Workshops on the Atlantic chub mackerel

2021
Nunes, C. (Cristina), Jurado-Ruzafa, A. (Alba)   +1 more
openaire   +1 more source

Workshop on Atlantic chub mackerel (Scomber colias)

2020
openaire   +1 more source

Volatile components of boiled chub mackerel

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2005
openaire   +1 more source

Metabolic measurements and parameter estimations for bioenergetics modelling of Pacific Chub Mackerel Scomber japonicus

Fisheries Oceanography, 2020
Chenying Guo, Shin-ichi Ito, Kathryn A Dickson   +2 more
exaly  

Differential population structuring of two closely related fish species, the mackerel (Scomber scombrus) and the chub mackerel (Scomber japonicus), in the Mediterranean Sea

Molecular Ecology, 2004
Rafael Zardoya, Rita Castilho, Tomaso Patarnello   +2 more
exaly  

Effect of salting and smoking-method on the keeping quality of chub mackerel (): biochemical and sensory attributes

Food Chemistry, 2005
Michael G Kontominas, Antonios E Goulas
exaly  

A Temperature-Dependent Growth Equation for Larval Chub Mackerel (Scomber japonicus)

Ocean Science Journal, 2020
Sukgeun Jung
exaly