Results 171 to 180 of about 1,403 (195)

Data submission for Atlantic chub mackerel (Scomber colias)

2020
Data submission for ICES Second Workshop on Atlantic chub mackerel (Scomber colias) (WKCOLIAS2)
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Molecular characterization of muscle-parasitizing didymozoid from a chub mackerel, Scomber japonicus

Acta Parasitologica, 2015
AbstractDidymozoids found in the muscles of marine fish are almost always damaged because they are usually found after being sliced. Therefore, identifying muscle-parasitizing didymozoids is difficult because of the difficulty in collecting non-damaged worms and observing their organs as key points for morphological identification.
Niichiro, Abe, Mitsuru, Okamoto
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Molecular and morphologic approaches to discrimination of variability patterns in chub mackerel, Scomber japonicus

Journal of Experimental Marine Biology and Ecology, 2000
The systematic status and the evolutionary biology of chub mackerel (Scomber japonicus) in the South West Atlantic Ocean is confusing with an unknown degree of genetic differentiation and reproductive isolation between units. Simultaneous genetic and morphologic analyses were made on 227 fish collected from two areas of the South West Atlantic Ocean ...
, Roldán, , Perrotta, , Cortey, , Pla
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Chub Mackerel (Pacific Chub Mackerel, Scomber japonicus)

2021
Igor S. Zonn, Andrey G. Kostianoy, Aleksandr V. Semenov, Aleksandar Joksimović, Mirko Đurović   +4 more
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Maximum size of Atlantic mackerel (Scomber scombrus) and Atlantic chub mackerel (Scomber colias) in the Northeast Atlantic

2012
Maximum size records of Atlantic mackerel caught in different areas of the northeast Atlantic are presented along with the maximum size of Atlantic chub mackerel from the Gulf of Cadiz, Spain. One specimen of Atlantic mackerel (Scomber scombrus Linnaeus, 1758) was caught in the south of the Bay of Biscay in 2009. Its total length of 59 cm and weight of
Navarro, María Rosario, Villamor, Begoña, Myklevoll, Sigmund, Gil, Juan, Abaunza, Pablo, Canoura, Jesús   +5 more
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Effect of Cold Storage on the Stability of Chub and Horse Mackerel Myoglobins

Journal of Food Science, 2003
ABSTRACT: The myoglobin (Mb) thermal stability of chub mackerel and horse mackerel during cold storage as well as their Mb removal efficiency (MRE) by air‐flotation washing (AFW) were investigated. The Mb of horse mackerel was less stable than that of chub mackerel since the Mb of horse mackerel was more ...
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Stock Assessment of Chub Mackerel (Scomber japonicus) in the Northwest Pacific Ocean Based on Catch and Resilience Data

Sustainability, 2023
Jae-Beum Hong, Dae-Young Kim, Do-Hoon Kim   +2 more
exaly  

Evaluating the influence of environmental factors on the early life history growth of chub mackerel (Scomber japonicus) using a growth and migration model

Progress in Oceanography, 2022
Chenying Guo, Shin-Ichi Itô, Yasuhiro Kamimura   +2 more
exaly  

A potential immunomodulator purified from chub mackerel

International Journal of Immunopharmacology, 1991
null Mitsunori Iwamoto, null M. Mitsuo Yokoyama   +1 more
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Chub Mackerel (Pacific ChubMackerel, Scomber japonicus)

2022
openaire   +1 more source