Results 201 to 210 of about 4,740 (215)

Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus)

Processes, 2021
Bertoka Fajar Surya Perwira Negara, Gabriel Tirtawijaya, Woo-Hee Cho   +2 more
exaly  

Fluctuations in the abundance of chub mackerel in relation to climatic/oceanic regime shifts in the northwest Pacific Ocean since the 1970s

Journal of Marine Systems, 2021
Jianchao Li, Yongjun Tian
exaly  

Stock Assessment of Chub Mackerel (Scomber japonicus) in the Northwest Pacific Ocean Based on Catch and Resilience Data

Sustainability, 2023
Jae-Beum Hong, Dae-Young Kim, Do-Hoon Kim   +2 more
exaly  

Workshop on Atlantic chub mackerel (Scomber colias)

2020
openaire   +1 more source

Evaluating the influence of environmental factors on the early life history growth of chub mackerel (Scomber japonicus) using a growth and migration model

Progress in Oceanography, 2022
Chenying Guo, Shin-ichi Ito, Yasuhiro Kamimura   +2 more
exaly  

Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Food Chemistry, 2005
Michael G Kontominas
exaly  

Molecular characterization, tissue distribution, and mRNA expression profiles of two Kiss genes in the adult male and female chub mackerel (Scomber japonicus) during different gonadal stages

General and Comparative Endocrinology, 2010
Hajime Kitano, Hirofumi Ohga, Michio Yoneda   +2 more
exaly  

The effects of modified atmosphere and vacuum packaging on quality of chub mackerel

International Journal of Food Science and Technology, 2007
Nuray Erkan
exaly  

Environmental effects on recruitment and productivity of Japanese sardine Sardinops melanostictus and chub mackerel Scomber japonicus with recommendations for management

Fisheries Oceanography, 2005
Akihiko Yatsu
exaly  

Stock size fluctuations in chub mackerel (Scomber japonicus ) in the East China Sea and the Japan/East Sea

Fisheries Oceanography, 2002
Seiji Ohshimo
exaly