Results 201 to 210 of about 7,296 (278)

The emerging roles of non-Saccharomyces yeasts in fermented foods and human health. [PDF]

FEMS Yeast Res
Imre A, Crook N.
europepmc   +1 more source

Research note: Extraction, purification, physicochemical, and biochemical properties of pepsin isolated from geese forestomachs fed under intensive and extensive conditions. [PDF]

Poult Sci
Beyazgul P, Tonbak F, Kirmizikaya Özmen G, Baykalir Y, Gülcihan Şimşek Ü, Arslan A, Deniz AR, Yimaz Ö.   +7 more
europepmc   +1 more source

Role of Clay Substrate Molecular Interactions in Some Dairy Technology Applications. [PDF]

Int J Mol Sci
Azzouz A, Arus VA, Platon N.
europepmc   +1 more source

Preliminary Investigation of GC-MS Profiling and Antibacterial Activities of Different Solvent Extracts From <i>Litchi chinensis</i> Sonn. Seed. [PDF]

Scientifica (Cairo)
Sharmin S, Muzahid AA, Islam MM, Yeasmin MS, Dey AK, Uddin MJ, Rana GMM, Barmon J, Alam S, Bhuiyan MNH, Ahmed NU.   +10 more
europepmc   +1 more source

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Study of milk coagulation induced by chymosin using atomic force microscopy

Food Bioscience, 2019
Cleverson D T Freitas, Ayrles Fb Silva
exaly   +2 more sources

Effect of fermentation-produced camel chymosin on quality of Crescenza cheese

International Dairy Journal, 2018
Marcello Alinovi, Germano Mucchetti
exaly   +2 more sources

DEVELOPMENT OF A PRODUCER OF RECOMBINANT MARAL CHYMOSIN BASED ON THE YEAST KLUYVEROMYCES LACTIS

http://eng.biomos.ru/conference/articles.htm, 2021
A plasmid vector pSVB was developed, which allows integrating an expression cassette containing the maral prochymosin gene into the genome of the yeast Kluyveromyces lactis.
S. Belenkaya, V. V. Elchaninov
semanticscholar   +1 more source

Improved Production of Chymosin in Aspergillus by Expression as a Glucoamylase-Chymosin Fusion

Nature Biotechnology, 1990
We have extended the work on chymosin production in Aspergillus by constructing an expression vector in which the cDNA encoding bovine prochymosin B was fused in frame immediately following the codon for the last amino acid of the A. awamori glucoamylase (glaA) gene. Transformation of A.
M, Ward, L J, Wilson, K H, Kodama, M W, Rey, R M, Berka   +4 more
openaire   +2 more sources

Influence of Amino Acid Substitutions in a Recombinant Cow Chymosin Molecule on the Dependence of its Coagulation Activity on the Concentration of Calcium Chloride in Milk

Biotekhnologiya, 2021
The influence of substitutions of amino acids involved in the formation of salt bridges on the cow chymosin technological properties has been studied. It was shown that point amino acid mutations Asp198→Lys, Asp156→Val and their combination decrease the ...
A. Mironova, V. Pushkarev, J. Afanasieva, D. Shcherbakov, A. Rudometov, V. V. Elchaninov   +5 more
semanticscholar   +1 more source

Chymosin

2004
Chymosin
Foltmann, Bent, Szecsi, Pal B.
openaire   +1 more source