Results 221 to 230 of about 7,296 (278)

Buffalo (Bos Buffali L.) chymosin purification and properties

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 1996
Buffalo chymosin was isolated from abomasum mucosa extract of buffalo calves by affinity chromatography on gramicidin S-agarose followed by ion exchange chromatography on gamma-aminopropylsilochrom. Its molecular weight, 36 +/- 1 kDa, is similar to that of bovine calf chymosin. The N-terminal sequence Gly-Glu-Val-Ala-Ser-Val-Pro- coincides with that of
C A, Abdel Malak, I F, Abou El Adab, V, Vukashinovic, I A, Zalunin, E A, Timokhina, G I, Lavrenova, V M, Stepanov   +6 more
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Enzymes: Chymosin and Other Milk Coagulants

2010
The enzymatic coagulation of milk involves limited proteolysis of the caseins by enzymes in preparations called rennets, followed by aggregation of the rennet-altered casein micelles in the presence of calcium ions and at temperatures greater than  ~ 18°C.
McSweeney, P. L. H., Bansal, N.
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Sensitive fluorometric assay for the activity of chymosin

International Journal of Peptide and Protein Research, 1996
Fluorogenic substrates for chymosin [Dns‐Leu‐Ser‐Phe‐Trp‐Ala‐Leu‐OCH2Py (I), Dns‐Leu‐Ser‐Phe‐Met‐Trp‐Leu‐OCH2Py (II), Dns‐Leu‐Ser‐Leu‐Trp‐Ala‐Leu‐OCH2Py (III), Dns‐Leu‐Ala‐Phe‐Trp‐Ala‐Leu‐OCH2Py (IV), Dns‐Leu‐Ser‐Phe‐Leu‐Ala‐Leu‐OCH2Py (V) and Dns‐Leu‐Ser‐Phe‐Phe‐Ala‐Leu‐OCH2Py (VI)] were synthesized by a solution method.
H, Yonezawa, T, Uchikoba, M, Kaneda, N, Izumiya   +3 more
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Analysis of Some Biochemical Properties of Recombinant Siberian Roe Deer (Capreolus pygargus) Chymosin Obtained in the Mammalian Cell Culture (CHO-K1)

Biochemistry (Moscow), 2023
D. E. Murashkin, S. Belenkaya, Aleksandr A. Bondar, V. V. Elchaninov, D. N. Shcherbakov   +4 more
semanticscholar   +1 more source

Chymosin pretreatment accelerated papain catalysed hydrolysis for decreasing casein antigenicity by exposing the cleavage site at tyrosine residues.

Food Chemistry, 2022
Jianhua Zeng, Junzhe Zou, Jinlong Zhao, Kai Lin, Lanwei Zhang, H. Yi, P. Gong   +6 more
semanticscholar   +1 more source

Influence of chymosin type and brine concentration on chemical composition, texture, microstructural and colour properties of Turkish white cheeses

International Dairy Journal, 2022
Dilek Türkmen, Z. Güler
semanticscholar   +1 more source

Bovine chymosin

Biotechnology Advances, 1999
A.K Mohanty, U.K Mukhopadhyay, S Grover, V.K Batish   +3 more
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Fluorogenic substrates for assay of chymosin.

Biochemistry. Biokhimiia, 2000
The use of fluorogenic substrates with intramolecular fluorescence quenching as substrates for chymosin was studied. It was shown that chymosin hydrolyzes the Phe-Phe peptide bond. The effect of pH on the hydrolysis of substrates by chymosin was investigated. The catalytic characteristics of the hydrolysis of the fluorogenic substrates were obtained at
V V, Starovoitova, I Y, Filippova, E N, Lysogorskaya, E S, Oksenoit, G I, Lavrenova   +4 more
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Production of Beluga Whale (Delphinapterus leucas) Chymosin in the Methylotrophic Yeast Komagataella phaffii and Characteristics of the Recombinant Enzyme

Applied Biochemistry and Microbiology, 2021
S. Filkin, N. Chertova, S. S. Zatsepin, E. Sadykhov, A. Fedorov, A. Lipkin   +5 more
semanticscholar   +1 more source

Lab, Chymosin

1927
Hans v. Euler, Karl Myrbäck
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