Results 241 to 250 of about 7,296 (278)

Enhanced production of recombinant calf chymosin in Kluyveromyces lactis via CRISPR-Cas9 engineering.

Bioresource Technology
Yanli Zheng, Shiqing Wang, Yuhui Deng, Ping Hu, Qingxin Xue, Jiaxin Li, Lei Lei, Zhuhua Chan, Jiangke Yang, Wenfang Peng   +9 more
semanticscholar   +1 more source

Tobacco Plant: A Novel and Promising Heterologous Bioreactor for the Production of Recombinant Bovine Chymosin

Molecular Biotechnology
Shahnam Azizi-Dargahlou, Mahin Pouresmaeil, Mohammad Ahmadabadi   +2 more
semanticscholar   +1 more source

Effect of chymosin/pepsin ratio on milk coagulation and physical properties of model cheese

Food Hydrocolloids
Huifang Cai, Huabin Luo, Elke Scholten, G. Sala, E. Bijl   +4 more
semanticscholar   +1 more source

Production of Maral (Cervus elaphus sibiricus Severtzov) Recombinant Chymosin in the Prokaryotic Expression System and the Study of the Aggregate of Its Biochemical Properties Relevant for the Cheese-Making Industry

Applied Biochemistry and Microbiology, 2020
S. Belenkaya, D. Shcherbakov, D. Balabova, A. Belov, A. D. Koval’, V. V. Elchaninov   +5 more
semanticscholar   +1 more source

Chymosin pretreatment accelerated papain catalysed hydrolysis for decreasing casein antigenicity by exposing the cleavage site at tyrosine residues

Food Chemistry, 2023
exaly  

Protein engineering of chymosin — tailoring the pH profile

Biochemical Society Transactions, 1990
J E, Pitts, D, Mantafounis
openaire   +2 more sources

Optimization of the Production Method for Recombinant Chymosin in the Methylotrophic Yeast Komagataella phaffii

Applied Biochemistry and Microbiology, 2020
S. Filkin, N. Chertova, E. Vavilova, S. S. Zatsepin, M. Eldarov, E. Sadykhov, A. Fedorov, A. Lipkin   +7 more
semanticscholar   +1 more source

Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk

Biochemical and Biophysical Research Communications, 2006
Egon Bech Hansen, Eric Johansen
exaly  

DIFFERENT APPROACHES IN ANALYZING CHYMOSIN PURITY

Journal of Agricultural, Food and Environmental Sciences, 2019
T. Nestorovski, L. Velkoska –Markovska, S. Srbinovska, E. Miskoska –Milevska, B. Petanovska –Ilievska, Z.T. Popovski   +5 more
openaire   +1 more source

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

International Journal of Molecular Sciences, 2011
Mirjana B Pešić
exaly