Results 251 to 260 of about 7,296 (278)

Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese

International Dairy Journal, 2009
Nidhi Bansal, Pf Fox
exaly  

Renin (chymosin, rennet)

2008
openaire   +1 more source

Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium

International Dairy Journal, 2014
Maria Glantz
exaly  

How FDA Approved Chymosin: A Case History

Nature Biotechnology, 1991
openaire   +2 more sources

Large-scale production of yak (Bos grunniens) chymosin A in Pichia pastoris.

Protein Expression and Purification, 2019
F. Ersöz, Mehmet Inan
semanticscholar   +1 more source

Chymosin Production in Aspergillus

2017
openaire   +1 more source

Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study

Journal of Agricultural and Food Chemistry, 2012
Fergal P Rattray
exaly  

Biochemical Properties of Recombinant Chymosin in Alpaca (Vicugna pacos L.)

Applied Biochemistry and Microbiology, 2018
S. Belenkaya, A. Rudometov, D. Shcherbakov, D. Balabova, A. Kriger, A. Belov, A. D. Koval’, V. V. Elchaninov   +7 more
semanticscholar   +1 more source

Factors influencing the gelation and rennetability of camel milk using camel chymosin

International Dairy Journal, 2016
Yonas Hailu, Egon Bech Hansen, Richard Ipsen   +2 more
exaly  

Association of Chymosin with Adsorbed Caseins

1995
André L. de Roos, Pieter Walstra, Tom J. Geurts   +2 more
openaire   +1 more source