Results 271 to 278 of about 7,296 (278)

Enzymes: Molecular Aspects of Chymosin

2010
openaire   +1 more source

Effect of various blends of camel chymosin and microbial rennet (Rhizomucor miehei) on microstructure and rheological properties of Iranian UF White cheese

LWT - Food Science and Technology, 2016
exaly  

Proceedings: Synthetic substrates for chymosin (rennin).

Hoppe-Seyler's Zeitschrift fur physiologische Chemie, 1975
S, Visser, P J, van Rooijen
openaire   +1 more source

Effect of pH at heat treatment on the hydrolysis of κ-casein and the gelation of skim milk by chymosin

LWT - Food Science and Technology, 2007
exaly  

Effect of genetic polymorphism of milk proteins on rheology of chymosin-induced milk gels

International Dairy Journal, 2007
exaly  

Determination of chymosin by rocket Immunoelectrophoresis

1985
openaire   +1 more source

Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes

International Dairy Journal, 2015
exaly  

Introduction to Caseins and Rennin (Chymosin)

1971
openaire   +1 more source