Results 71 to 80 of about 1,346 (118)

Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein. [PDF]

J Food Sci
Onelli RRV, de Jesus JC, Oliveira TF, Alcântara LR, Bonomo RCF, Santos LS, Ferrão SPB.   +6 more
europepmc   +1 more source

Linking Defect-Controlled Grain Growth and Band-Edge Optical Response in Chymosin-Assisted Pechini-Derived CeO_2-δ Nanoparticles. [PDF]

Materials (Basel)
Assis MSM, Gonçalves JAV, Matos RS, Ferreira NS.   +3 more
europepmc   +1 more source

Sulfoxide-diazirine (SODA) as a Cleavable Photoaffinity Group To Enable the Identification of Photolabeled Modification Sites via LC-MS³. [PDF]

Anal Chem
Chen S, Sanner MF, Gracias Leone DL, Loroch S, Forli S, Verhelst SHL.   +5 more
europepmc   +1 more source

Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO Cheese. [PDF]

Foods
Franceschi P, Barbanti D, Formaggioni P, Scotti C, Giambiasi P, Martuzzi F.   +5 more
europepmc   +1 more source

Comparing reverse phase high-performance liquid chromatography and enzyme-linked immunosorbent assay techniques for the quantification of κ-casein B in bovine milk. [PDF]

JDS Commun
Niero G, Cipolat-Gotet C, Stocco G, Mariani E, Summer A, Visentin E, De Marchi M, Penasa M.   +7 more
europepmc   +1 more source

Proteolytic and Textural Parameters of Oil-Ripened Semi-Hard Goat Cheese. [PDF]

J Food Sci
Levak S, Kalit S, Dolenčić Špehar I, Rako A, Ljubenkov I, Marić J, Tudor Kalit M.   +6 more
europepmc   +1 more source

Influence of Onopordum platylepis Murb. as a Vegetable Coagulant on the Production and Bioactivity of Peptides in Murcia al Vino Cheese. [PDF]

Antioxidants (Basel)
Molina-Valero G, Bande-De León C, Hernández-Correas N, Aquilanti L, Abellán A, Tejada L.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Di Piazza G, de Sousa RF, Liu Y, Chesson A.   +21 more
europepmc   +1 more source

Which casein micelle removal method is suitable for studies of human milk extracellular vesicles? A systematic comparison of four different treatments for casein depletion before extracellular vesicle isolation from human milk. [PDF]

Extracell Vesicles Circ Nucl Acids
Cetinkaya H, Kongsomros S, Nommsen-Rivers L, Morrow AL, Chutipongtanate S.   +4 more
europepmc   +1 more source

The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions. [PDF]

Front Nutr, 2022
Mbye M, Ayyash M, Abu-Jdayil B, Kamal-Eldin A.   +3 more
europepmc   +1 more source