Results 91 to 100 of about 1,413 (169)

On the Question of the Application Potential and the Molecular Mechanism of the Formation of 1,3-Diaryl-5-Nitropyrazoles from Trichloromethylated Diarylnitropyrazolines. [PDF]

Molecules
Kula K, Jasiński R.
europepmc   +1 more source

Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors. [PDF]

Foods, 2023
Kruchinin AG, Illarionova EE, Galstyan AG, Turovskaya SN, Bigaeva AV, Bolshakova EI, Strizhko MN.   +6 more
europepmc   +1 more source

From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer's Spent Grain (BSG). [PDF]

Foods
Villegas MM, Silva JN, Tito FR, Tonón CV, Muñoz FF, Pepe A, Guevara MG.   +6 more
europepmc   +1 more source

Effect of coagulants on physiochemical properties, texture, color and microstructure characterization of cow milk cheese. [PDF]

Food Chem X
Akbar A, Nabeel MI, Siddiqui AJ, Musharraf SG.   +3 more
europepmc   +1 more source

Pea Protein Isolates: From Extraction to Functionality. [PDF]

Molecules
Harasym J, Paroń O, Pejcz E.
europepmc   +1 more source

Isolation and Characterization of Milk Exosomes for Use in Advanced Therapies. [PDF]

Biomolecules
Medel-Martinez A, Redrado-Osta A, Crespo-Barreda A, Sancho-Albero M, Sánchez L, Sebastián V, Pardo M, de la Vieja A, Martín-Duque P.   +8 more
europepmc   +1 more source

A Novel Chymotrypsin-like Protease from <i>Trichoderma koningii</i> FFT13 with Efficient Milk-Clotting Activity. [PDF]

Foods
Nunes JA, da Silva Gonçalves AH, Mclaine Duarte de Freitas J, Santos do Nascimento J, Aparecido Meireles Grillo L, Fontes Landell M, Juarez Vieira Pereira H.   +6 more
europepmc   +1 more source

Peptide Profiling of Young Gouda Holland Cheese and Its Digests Obtained by In-Vitro-Simulated Gastrointestinal Digestion. [PDF]

J Agric Food Chem
Baptista DP, Dalabasmaz S, Gensberger-Reigl S, Gigante ML, Pischetsrieder M.   +4 more
europepmc   +1 more source

Susceptibility of bovine osteopontin to chymosin

Susceptibility of bovine osteopontin to chymosin
Osteopontin (OPN) is an acidic phosphorylated glycoprotein found in many tissues and physiological fluids. Bovine OPN is a mature protein comprising 262 amino acids with a calculated molecular weight of 29 kDa. However, SDS-PAGE analysis reveals that the protein isolated from milk migrates to a molecular mass of 60 kDa (Sørensen & Petersen, 1993 ...
openaire  

Safety evaluation of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Kovalkovičová N, Fernández-Fraguas C, de Nijs RA, Rainieri S, Liu Y.   +18 more
europepmc   +1 more source