Results 111 to 118 of about 1,346 (118)

Initial Stage of Cheese Production: A Molecular Modeling Study of Bovine and Camel Chymosin Complexed with Peptides from the Chymosin-Sensitive Region of κ-Casein

Journal of Agricultural and Food Chemistry, 2011
Jesper Sørensen, David S Palmer, Birgit Schiøtt   +2 more
exaly  

Production of Bioactive Recombinant Bovine Chymosin in Tobacco Plants

International Journal of Molecular Sciences, 2016
Zhengyi Wei, Yunpeng Wang, Nuo Xu
exaly  

The effect of concentration of chymosin on the yield and sensory properties of camel cheese and on its microbiological quality

International Journal of Dairy Technology, 2011
Noreddine Benkerroum
exaly  

Expression and characterization of camel chymosin in Pichia pastoris

Protein Expression and Purification, 2015
Kevin Yueju Wang, Gangqiang Li, Wenfang Guo   +2 more
exaly  

Generation and characterization of caprine chymosin in corn seed

Protein Expression and Purification, 2017
Yunpeng Wang
exaly  

Chymosin and other milk coagulants: sources and biotechnological interventions

Critical Reviews in Biotechnology, 2010
exaly  

Effect of chymosin action on the hydrodynamic diameter of casein micelles

Biochimica Et Biophysica Acta (BBA) - Protein Structure, 1981
P Walstra, VÍCTOR A Bloomfield, Robert Jenness   +2 more
exaly  

Effect of chymosin/pepsin ratio on milk coagulation and physical properties of model cheese

Food Hydrocolloids
Huifang Cai, Huabin Luo, Elke Scholten   +2 more
exaly