Evaluating the benefits and risks of organic raw milk cheese. Challenges in the production of organic cheeses mad from raw milk [PDF]
Raw milk offered for sale within and into the European Union has to be produced according to the requirements of Commission Directive 89/362/EEC and to meet quality standards described in Council Directive 92/46/EEC.
Szabolcs, Elek
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Biochemical and Functional Relationships in Cheese. [PDF]
End of Project ReportCheese is used extensively in cooking applications, mainly because of its flavour and heat-induced functionality, which is a composite of different attributes such as softening, flow and stretch.
Auty, Mark +6 more
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Le fromage de chamelle : une révolution technologique et culturelle ? [PDF]
Traditionnellement, le lait de chamelle n'est pas transformé en fromage du fait de ses propriétés qui rend sa coagulation difficile, notamment en utilisant la présure bovine classique.
Faye, Bernard, Konuspayeva, Gaukhar
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Fungi are used in many industrial processes, such as the production of enzymes, vitamins, polysaccharides, polyhydric alcohols, pigments, lipids, and glycolipids.
Arnold L. Demain, José L. Adrio
core +2 more sources
Exploring New Fruit- and Vegetable-Derived Rennet for Cheese Making
Cheese production is an ancient practice to preserve a perishable food, such as milk, for a long time. The first step of cheese processing involves the addition of rennet, which contains the enzymes necessary for the hydrolysis and coagulation of the ...
Severina Pacifico +3 more
doaj +1 more source
Prochymosin and chymosin (prorennin and rennin) [PDF]
openaire +2 more sources
Non-conventional yeasts as hosts for heterologous protein production. [PDF]
Yeasts are an attractive group of lower eukaryotic microorganisms, some of which are used in several industrial processes that include brewing, baking and the production of a variety of biochemical compounds.
Burguillo, Francisco J. +14 more
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A Hyperbranched Polyol Process for Designing and Manufacturing Nontoxic Cobalt Nanocomposite. [PDF]
Burmatova A +8 more
europepmc +1 more source
Praktikabilität des Kontrollverfahrens zum GVO-Verbot im Ökologischen Landbau [PDF]
Ziel des im Rahmen des BÖL geförderten Projektes war die Weiterentwicklung des Kontrollverfahrens nach VO (EWG) Nr. 2092/91 (EG-Öko-VO) hinsichtlich der Überprüfung des Einsatzverbotes genetisch veränderter Organismen (GVO) und deren Derivate bei ...
Jansen, Bärbel, Klempt, Ludger
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Carbocyanine-Based Optical Sensor Array for the Discrimination of Proteins and Rennet Samples Using Hypochlorite Oxidation. [PDF]
Shik AV +4 more
europepmc +1 more source

