Results 111 to 120 of about 5,041 (212)

Evaluating the benefits and risks of organic raw milk cheese. Challenges in the production of organic cheeses mad from raw milk [PDF]

open access: yes, 2014
Raw milk offered for sale within and into the European Union has to be produced according to the requirements of Commission Directive 89/362/EEC and to meet quality standards described in Council Directive 92/46/EEC.
Szabolcs, Elek
core  

Biochemical and Functional Relationships in Cheese. [PDF]

open access: yes, 2001
End of Project ReportCheese is used extensively in cooking applications, mainly because of its flavour and heat-induced functionality, which is a composite of different attributes such as softening, flow and stretch.
Auty, Mark   +6 more
core  

Le fromage de chamelle : une révolution technologique et culturelle ? [PDF]

open access: yes, 2019
Traditionnellement, le lait de chamelle n'est pas transformé en fromage du fait de ses propriétés qui rend sa coagulation difficile, notamment en utilisant la présure bovine classique.
Faye, Bernard, Konuspayeva, Gaukhar
core  

Fungal biotechnology [PDF]

open access: yes, 2010
Fungi are used in many industrial processes, such as the production of enzymes, vitamins, polysaccharides, polyhydric alcohols, pigments, lipids, and glycolipids.
Arnold L. Demain, José L. Adrio
core   +2 more sources

Exploring New Fruit- and Vegetable-Derived Rennet for Cheese Making

open access: yesApplied Sciences
Cheese production is an ancient practice to preserve a perishable food, such as milk, for a long time. The first step of cheese processing involves the addition of rennet, which contains the enzymes necessary for the hydrolysis and coagulation of the ...
Severina Pacifico   +3 more
doaj   +1 more source

Non-conventional yeasts as hosts for heterologous protein production. [PDF]

open access: yes, 1998
Yeasts are an attractive group of lower eukaryotic microorganisms, some of which are used in several industrial processes that include brewing, baking and the production of a variety of biochemical compounds.
Burguillo, Francisco J.   +14 more
core  

A Hyperbranched Polyol Process for Designing and Manufacturing Nontoxic Cobalt Nanocomposite. [PDF]

open access: yesPolymers (Basel), 2023
Burmatova A   +8 more
europepmc   +1 more source

Praktikabilität des Kontrollverfahrens zum GVO-Verbot im Ökologischen Landbau [PDF]

open access: yes, 2003
Ziel des im Rahmen des BÖL geförderten Projektes war die Weiterentwicklung des Kontrollverfahrens nach VO (EWG) Nr. 2092/91 (EG-Öko-VO) hinsichtlich der Überprüfung des Einsatzverbotes genetisch veränderter Organismen (GVO) und deren Derivate bei ...
Jansen, Bärbel, Klempt, Ludger
core  

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