Results 121 to 130 of about 5,041 (212)

Susceptibility of bovine lactoferrin to plasmin and chymosin. [PDF]

Agricultural and Biological Chemistry, 1991
Kei-ichi Shimazaki, Sachiyo Nagata, Yung Choon Yoo   +2 more
openaire   +2 more sources

A Review on Processing Opportunities for the Development of Camel Dairy Products. [PDF]

Food Sci Anim Resour, 2023
Arain MA, Rasheed S, Jaweria A, Khaskheli GB, Barham GS, Ahmed S.   +5 more
europepmc   +1 more source

Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares: Monitoring chymosin at work [PDF]

, 2016
Baum, Andreas, Hansen, P. W., Mikkelsen, Jørn Dalgaard, Nørgaard, Lars, Sørensen, John   +4 more
core   +1 more source

Camel gruyere cheese making [PDF]

, 2012
Baubekova, Almagul, Faye, Bernard, Konuspayeva, Gaukhar, Loiseau, Gérard   +3 more
core  

Linking Defect-Controlled Grain Growth and Band-Edge Optical Response in Chymosin-Assisted Pechini-Derived CeO_2-δ Nanoparticles. [PDF]

Materials (Basel)
Assis MSM, Gonçalves JAV, Matos RS, Ferreira NS.   +3 more
europepmc   +1 more source

Sulfoxide-diazirine (SODA) as a Cleavable Photoaffinity Group To Enable the Identification of Photolabeled Modification Sites via LC-MS³. [PDF]

Anal Chem
Chen S, Sanner MF, Gracias Leone DL, Loroch S, Forli S, Verhelst SHL.   +5 more
europepmc   +1 more source

Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO Cheese. [PDF]

Foods
Franceschi P, Barbanti D, Formaggioni P, Scotti C, Giambiasi P, Martuzzi F.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Di Piazza G, de Sousa RF, Liu Y, Chesson A.   +21 more
europepmc   +1 more source

Comparing reverse phase high-performance liquid chromatography and enzyme-linked immunosorbent assay techniques for the quantification of κ-casein B in bovine milk. [PDF]

JDS Commun
Niero G, Cipolat-Gotet C, Stocco G, Mariani E, Summer A, Visentin E, De Marchi M, Penasa M.   +7 more
europepmc   +1 more source

Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors. [PDF]

Foods, 2023
Kruchinin AG, Illarionova EE, Galstyan AG, Turovskaya SN, Bigaeva AV, Bolshakova EI, Strizhko MN.   +6 more
europepmc   +1 more source