Results 101 to 110 of about 1,346 (118)

A novel electrochemical assay for chymosin determination using a label-free peptide as a substrate

Journal of Dairy Science, 2021
Cuiping Li, Jing Zheng
exaly  

Using recombinant camel chymosin to make white soft cheese from camel milk

Food Chemistry, 2021
Najeeb S Al-Zoreky, Faisal Almathen
exaly  

Chymosin pretreatment accelerated papain catalysed hydrolysis for decreasing casein antigenicity by exposing the cleavage site at tyrosine residues

Food Chemistry, 2023
Jianhua Zeng, Kai Lin, Huaxi Yi
exaly  

Bovine chymosin

Biotechnology Advances, 1999
A K Mohanty, V K Batish
exaly  

Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk

Biochemical and Biophysical Research Communications, 2006
Zdenko Puhan, Egon Bech Hansen, Eric Johansen   +2 more
exaly  

Assessing the authenticity of animal rennet using δ15N analysis of chymosin

Food Chemistry, 2019
Federica Camin, Luana Bontempo, Luca Ziller   +2 more
exaly  

Cloning and Expression of Buffalo Active Chymosin in Pichia pastoris

Journal of Agricultural and Food Chemistry, 2008
Juan A Vallejo, JOSÉ Manuel Ageitos, Margarita Poza   +2 more
exaly  

The association of chymosin with artificial casein micelles

International Dairy Journal, 2000
P Walstra
exaly  

Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study

Journal of Agricultural and Food Chemistry, 2012
Fergal P Rattray, Jens Christian Sørensen   +1 more
exaly  

Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera – A comparison with chymosin

Food Chemistry, 2017
Gilles Garric, Julien Jardín, Valerie Briard-Bion   +2 more
exaly