Results 101 to 110 of about 1,413 (169)

Changes in Milk Protein Functionality at Low Temperatures and Rennet Concentrations. [PDF]

Foods
Hamouda MEA, Salunke P.
europepmc   +1 more source

Effects and mechanisms of ultrasonic-assisted emulsification on the properties of rennet casein emulsions under low salt conditions. [PDF]

Ultrason Sonochem
Luo J, Wang M, Li P, Liu Y, Wang C, Liang C, Zhang J, Zhang Y, He J, Xu Y, Zhou L.   +10 more
europepmc   +1 more source

Characterization of Extracellular Vesicles From Fresh vs. Frozen Human Milk Including the Vesicular microRNA Cargo. [PDF]

J Extracell Biol
Ahlberg E, Al-Kaabawi A, Eldh M, Gabrielsson S, Jenmalm MC, Tingö L.   +5 more
europepmc   +1 more source

A Systematic Review to Reassess the Formula for Early Life Growth. [PDF]

Adv Nutr
Nilaweera KN, van Sinderen D, Cotter PD.
europepmc   +1 more source

Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety. [PDF]

J Food Sci Technol
Bansal V, Veena N.
europepmc   +1 more source

Unlocking the Secrets of Human Milk: Isolation and Characterization of Extracellular Vesicles. [PDF]

Adv Nutr
Tiszbein K, Koss-Mikołajczyk I, Martysiak-Żurowska D.   +2 more
europepmc   +1 more source

Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel-Goat Milk Mixture and Characterization of the Cheese Obtained. [PDF]

Foods
Bouras B, Aissaoui-Zitoun O, Benyahia FA, Djema S, Bouras L, Zidoune MN, Felfoul I.   +6 more
europepmc   +1 more source

Recent Advances in Heterologous Protein Expression and Natural Product Synthesis by <i>Aspergillus</i>. [PDF]

J Fungi (Basel)
Sheng Y, Qiu S, Deng Y, Zeng B.
europepmc   +1 more source

Unlocking the future of food with the new paradigm of plant-based proteins. [PDF]

Front Nutr
De Feo M, Conte A, Del Nobile MA.
europepmc   +1 more source