Results 131 to 140 of about 1,413 (169)
Some of the next articles are maybe not open access.
Engineering the pH profile of chymosin
Biochemical Society Transactions, 1991J E, Pitts, D, Mantafounis
openaire +2 more sources
Chymosin-catalyzed peptide synthesis.
Biomedica biochimica acta, 1992Calf chymosin catalyzes peptide synthesis optimally at pH 4-5 giving satisfactory yields of methyl esters or p-nitroanilides of benzyloxycarbonyl tetra- to hexapeptides, provided that hydrophobic amino acid residues form the new peptide bond. The enzyme efficiency depends also on the nature of adjacent amino acid residues.
C A, Abdel Malak, G I, Lavrenova
openaire +1 more source
A novel electrochemical assay for chymosin determination using a label-free peptide as a substrate
Journal of Dairy Science, 2021Can-Peng Li
exaly
Chymosin and aspartic proteinases
Food Chemistry, 1998Supannee Chitpinityol, M.James C Crabbe
openaire +1 more source
Assessing the authenticity of animal rennet using δ15N analysis of chymosin
Food Chemistry, 2019Pietro Franceschi +2 more
exaly
Cloning and Expression of Buffalo Active Chymosin in Pichia pastoris
Journal of Agricultural and Food Chemistry, 2008Tomáš González-Villa +2 more
exaly
The association of chymosin with artificial casein micelles
International Dairy Journal, 2000Pieter Walstra
exaly
Protein engineering of the surface loops of chymosin
Biochemical Society Transactions, 1991Orprayoon, Poonsook +8 more
openaire +2 more sources