Results 151 to 160 of about 5,041 (212)

Factors Influencing Gelation and Rennetability of Camel Milk using Camel Chymosin [PDF]

, 2015
Eshetu, Mitiku, Hailu, Yonas, Hansen, Egon Bech, Ipsen, Richard, Seifu, Eyassu   +4 more
core  

Recent Advances in Heterologous Protein Expression and Natural Product Synthesis by <i>Aspergillus</i>. [PDF]

J Fungi (Basel)
Sheng Y, Qiu S, Deng Y, Zeng B.
europepmc   +1 more source

Unlocking the Secrets of Human Milk: Isolation and Characterization of Extracellular Vesicles. [PDF]

Adv Nutr
Tiszbein K, Koss-Mikołajczyk I, Martysiak-Żurowska D.   +2 more
europepmc   +1 more source

Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel-Goat Milk Mixture and Characterization of the Cheese Obtained. [PDF]

Foods
Bouras B, Aissaoui-Zitoun O, Benyahia FA, Djema S, Bouras L, Zidoune MN, Felfoul I.   +6 more
europepmc   +1 more source

Genetically Engineered Crops: How the Courts Dismantled the Doctrine of Substantial Equivalence [PDF]

, 2016
Findley, Trevor
core   +1 more source

Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety. [PDF]

J Food Sci Technol
Bansal V, Veena N.
europepmc   +1 more source

On the Question of the Identity of Pepsin and Chymosin

Journal of Biological Chemistry, 1908
openaire   +1 more source

Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species. [PDF]

Ultrason Sonochem
Hou W, Ma X, Yu Z, Bari L, Jiang H, Du Q, Fan R, Wang J, Yang Y, Han R.   +9 more
europepmc   +1 more source

Amino Acid Composition of Dried Bovine Dairy Powders from a Range of Product Streams. [PDF]

Foods
Gilmour SR, Holroyd SE, Fuad MD, Elgar D, Fanning AC.   +4 more
europepmc   +1 more source

Role of Clay Substrate Molecular Interactions in Some Dairy Technology Applications. [PDF]

Int J Mol Sci
Azzouz A, Arus VA, Platon N.
europepmc   +1 more source