Results 141 to 150 of about 1,413 (169)

Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study

Journal of Agricultural and Food Chemistry, 2012
Jens Christian Sørensen, Fergal Rattray, Ylva Ardo   +2 more
exaly  

Initial Stage of Cheese Production: A Molecular Modeling Study of Bovine and Camel Chymosin Complexed with Peptides from the Chymosin-Sensitive Region of κ-Casein

Journal of Agricultural and Food Chemistry, 2011
Birgit Schiøtt, David Palmer, Jesper Sørensen   +2 more
exaly  

CHYMOSINE ENZYME VARIANTS

2015
DEKKER PETRUS JACOBUS THEODORUS, DE JONG RENE MARCEL, MUIJLWIJK CORNELIS MARINUS   +2 more
openaire   +4 more sources

Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera – A comparison with chymosin

Food Chemistry, 2017
Julien Jardín, Gilles Garric, Chantal Cauty   +2 more
exaly  

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

International Journal of Molecular Sciences, 2011
Milica Pavličević, Mirjana Pesic, Miroljub Barac   +2 more
exaly  

Generation and characterization of caprine chymosin in corn seed

Protein Expression and Purification, 2017
Yunpeng Wang
exaly  

VARIANTS OF CHYMOSIN WITH IMPROVED PROPERTIES

2016
JAECKEL CHRISTIAN, LUND MARTIN, HANSEN ENIKÖ FODOR, RIISBERG LONE, JEPPESEN IBEN, VAN DEN BRINK JOHANNES MAARTEN   +5 more
openaire   +4 more sources

Chymosin Production in Aspergillus

2017
openaire   +1 more source

Production of Bioactive Recombinant Bovine Chymosin in Tobacco Plants

International Journal of Molecular Sciences, 2016
Feng Lin, Nuo Xu, Zhengyi Wei
exaly  

Effect of chymosin action on the hydrodynamic diameter of casein micelles

Biochimica Et Biophysica Acta (BBA) - Protein Structure, 1981
Pieter Walstra, VÍCTOR A Bloomfield, R Jenness   +2 more
exaly