Results 101 to 110 of about 119,725 (278)
Improving the functional and technological properties of minced pork using a proteolytic enzyme
The use of pork obtained from intensively growing hybrid animals as the main raw material in meat processing, in particular sausage production, is accompanied by undesirable variability of consumer characteristics of sausage products and a decrease in ...
A. A. Semenova +5 more
doaj +1 more source
Protein structures and optimal folding emerging from a geometrical variational principle
Novel numerical techniques, validated by an analysis of barnase and chymotrypsin inhibitor, are used to elucidate the paramount role played by the geometry of the protein backbone in steering the folding to the correct native state.
A. Kolinski +33 more
core +1 more source
Role of Chymotrypsin in Management of Moderate Parapneumonic Pleural Effusion in Children
Rawan Mohamed Eldeeb +3 more
openalex +1 more source
Effect of thermal denaturation, inhibition, and cleavage of disulfide bonds on the low-frequency Raman and FTIR spectra of chymotrypsin and albumin [PDF]
Н.Н. Брандт +3 more
openalex +1 more source
Vişne Meyvesinin Üreaz, Kimotripsin ve Tripsin Enzimleri Üzerine Etkisi
Amaç: Bu araştırmada vişne meyvesinin (Prunus cerasus L.) üreaz, kimotripsin ve tripsin inhibe edici aktivitesinin tespiti amaçlanmıştır. Yöntem: 2024 yılı Temmuz ve 2025 Ocak ayları arasında gerçekleştirilen bu çalışmada Ankara’nın Çubuk ilçesinden ...
Alper Gökbulut +2 more
doaj +1 more source
Kinetic study of α-chymotrypsin-catalyzed synthesis of kyotorphin [PDF]
Pere Clapés +5 more
openalex +1 more source
Aim: This study evaluated and compared the effect of trypsin–chymotrypsin complex, serratiopeptidase, and ibuprofen on pain outcome after single-visit endodontics (SVE) treatment.
Darshan Turkhade +6 more
doaj +1 more source
Purification and Characterization of an Neutral Proteinase Inhibitor from Bovine Neutrophils [PDF]
Hintz, Petra +2 more
core +1 more source

