Results 11 to 20 of about 57,869 (249)

Machine-learning prediction of affinity and epistasis in the bovine pancreatic trypsin inhibitor-chymotrypsin complex. [PDF]

Protein Sci
Abstract Protein–protein interactions (PPIs) are shaped by evolutionary pressures that fine‐tune binding affinities and drive the epistatic relationships that support functional outcomes. Here, we used the complex of bovine pancreatic trypsin inhibitor (BPTI) and chymotrypsin as a model system to study how mutations at one or two positions affect ...
Tzuri N, Kass I, Orenstein Y, Papo N.
europepmc   +2 more sources

Chymotrypsin-like protease activity (/μM/cm/cell) of the original (OG) and mutant (MT) strains.

, 2022
Chymotrypsin-like protease activity (/μM/cm/cell) of the original (OG) and mutant (MT) strains.
Mari Fujita (397912), Masahiro Iijima (5831621), Tadaharu Yokogawa (12936951), Keiji Nagano (136297), Hiroshi Miyakawa (4162141)   +4 more
core   +1 more source

Molecular docking studies of isolated marine natural products against α-chymotrypsin

, 2022
The α-chymotrypsin is widely present in the digestive system of prokaryotes and eukaryotes that helps in the digestion by the hydrolysis of the peptide bond. It is serine protease enzyme (E.C.
Abdul Majeed Khan (8303442), Sana Gul (576509)   +1 more
core   +1 more source

Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α‐amylase and triacylglycerol lipase from porcine pancreas

EFSA Journal, 2022
The food enzyme complex, containing trypsin (EC 3.4.21.4), chymotrypsin (EC 3.4.21.1), α‐amylase (1,4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) and triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3), is obtained from porcine pancreas by ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Ursula Gundert‐Remy, Lieve Herman, Dominique Turck, Magdalena Andryszkiewicz, Natália Kovalkovičová, Joaquim Maia, Yi Liu, Rainieri Sandra, Andrew Chesson   +26 more
doaj   +1 more source

Efficacy of chymotrypsin in the prevention of postendoscopic retrograde cholangiopancreatography pancreatitis

The Egyptian Journal of Internal Medicine, 2019
Background Pancreatitis is common after endoscopic retrograde cholangiopancreatography (ERCP). Aim To assess the pharmacological effect of diclofenac, allopurinol and chymotrypsin in the prevention of postendoscopic retrograde cholangiopancreatography ...
Ahmed A Attia, Esam A Elshimi, Tamer R Fouad, El-Sayed A Ibrahim, Wael M Abdel-Razek   +4 more
doaj   +1 more source

Chymotrypsin in Cancer

Experimental Biology and Medicine, 1949
SummaryParenteral injections of chymo-trypsin had no effect on the course of 101 cases of neoplastic disease in man.
M B, SHIMKIN, H R, BIERMAN
openaire   +2 more sources

Identification and characterisation of gut proteases in the fig tree skeletoniser moth, Choreutis nemorana Hübner (Lepidoptera: Choreutidae)

Plant Protection Science, 2013
The biochemical properties of proteases from the digestive system of the fig tree skeletonizer moth, Choreutis nemorana, were determined. Gut extracts of C.
Moloud GHOLAMZADEH CHITGAR, Mohammad GHADAMYARI, Mahbobe SHARIFI   +2 more
doaj   +1 more source

Peptide Fractions from Chymotrypsin-hydrolyzed Moringa oleifera Seed Proteins Inhibit α-amylase and α-glucosidase in vitro

Biology, Medicine & Natural Product Chemistry, 2022
This study attempts to investigate the activities of chymotrypsin-digested M. oleifera seed proteins and their peptide fractions on carbohydrate-hydrolyzing enzymes. Proteins from M.
Oluwafemi Emmanuel Ekun, Augustine Olusegun Olusola, Joseph Adaviruku Sanni, Feyisayo Ishola   +3 more
doaj   +1 more source

Comparative analysis of low-frequency vibrational spectra of native and denatured proteins [PDF]

Известия Саратовского университета. Новая серия: Физика
Background and Objectives: Changes in the secondary and tertiary structures of protein molecules during thermal denaturation lead to changes in their vibrational spectra.
Mankova, Anna A., Brandt, Nikolay Nikolaevich, Chikishev, Andrey Yu.   +2 more
doaj   +1 more source

Chymotrypsin stability scores with refinement.

, 2022
Effects on chymotrypsin stability scores of guided and random substitutions within expert-designed proteins. (EPS)
Longxing Cao (278054), Gevorg Grigoryan (380359), Nicholas Leiby (424634), Anindya Roy (1696303), Asim K. Bera (2009662), Scott Novotney (12239566), Eva-Maria Strauch (216010), Craig O. Mackenzie (12239581), Ethan Ho (12239575), David Baker (11642), Eric Klavins (122793), Alex Ford (7351989), Alexander Zaitzeff (12239578), Hugh K. Haddox (3396929), Cameron M. Chow (12239569), Matthew Vaughn (844947), Lance J. Stewart (242602), Hamed Eramian (1864867), Devin Strickland (1344330), Gabriel J. Rocklin (5585783), Francis C. Motta (4453480), Tamuka M. Chidyausiku (12239572), Frank DiMaio (216772), Jedediah M. Singer (10331212)   +23 more
core   +2 more sources