Results 161 to 170 of about 35,358 (218)

A transcription factor gene CaMYB114 associated with black seed coat in chickpea. [PDF]

BMC Plant Biol
Luo H, Rathnayake G, McFawn LA, Bussanich J, Lan L, Lin Z, Wu W, Tan C, Kaur S, Sharma D, Jia Y, Li C.   +11 more
europepmc   +1 more source

Chemical and Functional Properties of Chickpea (<i>Cicer arietinum</i> L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria. [PDF]

Foods
Pazzanese A, Tagliamonte S, Aponte M, Blaiotta G, Chiacchio MF, Khanal P, Vitaglione P.   +6 more
europepmc   +1 more source

Interactions between gut commensal bacteria and polysaccharides derived from algae and legumes: identification of metabolites produced and pathways involved. [PDF]

Curr Res Microb Sci
Biscarrat P, Pepke F, Defois-Fraysse C, Jeaidi A, Hennequet-Antier C, Rué O, Castelli F, Chollet C, Bedu-Ferrari C, Berthon JY, Chaudemanche C, Dreux-Zigha A, Langella P, Cherbuy C.   +13 more
europepmc   +1 more source

Chloroplast genome sequencing in winged bean (Psophocarpus tetragonolobus L.) and comparative analysis with other legumes. [PDF]

BMC Plant Biol
Singh NK, Singh BK, Gidhi A, Srivastava H, Pandey A, Kumar S, Pattanayak A, Bhadana VP, Rakshit S, Tribhuvan KU.   +9 more
europepmc   +1 more source

Retraction notice to "Combination therapy with <i>Hordeum vulgare</i>, <i>Elettaria cardamomum</i>, and <i>Cicer arietinum</i> exhibited anti-diabetic potential through modulation of oxidative stress and proinflammatory cytokines" [Heliyon 10 (2024) e26126]. [PDF]

Heliyon
Iqbal R, Azhar I, Akhtar MF, Mahmood ZA, Hamid I, Saleem A, Basheer E, El-Saber Batiha G, El-Gazzar AM, Mahmoud MH.   +9 more
europepmc   +1 more source

Acclimatization of Cicer arietinum L. plants to salinity: examining the relief role of autochthonous mycorrhiza and exogenous proline. [PDF]

BMC Plant Biol
Abdelhameed RE, Metwally RA.
europepmc   +1 more source

Characterization of Plant-Based Nutritional Bar Formulated with Chickpea and <i>Justicia spicigera</i> Powder. [PDF]

Foods
Bautista Villarreal M, Báez-González JG, Miguel Cerezo J, Galindo-Rodríguez SA, Piña-Barrera AM.   +4 more
europepmc   +1 more source

DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project. [PDF]

Foods
Tsolakidou MD, Nikoloudakis N, Tisseyre C, Knez M, Barilli E, Mattas K, Katsiotis A.   +6 more
europepmc   +1 more source

Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology. [PDF]

Ultrason Sonochem
Khalid W, Koraqi H, Benmebarek IE, Moreno A, Alsulami T, Mugabi R, Nayik GA.   +6 more
europepmc   +1 more source

Identification of Insertion and Deletion (InDel) Markers for Chickpea (Cicer arietinum L.) Based on Double-Digest Restriction Site-Associated DNA Sequencing. [PDF]

Plants (Basel)
Sari D.
europepmc   +1 more source