Results 161 to 170 of about 35,619 (222)

Characterization of Plant-Based Nutritional Bar Formulated with Chickpea and <i>Justicia spicigera</i> Powder. [PDF]

open access: yesFoods
Bautista Villarreal M   +4 more
europepmc   +1 more source

DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project. [PDF]

open access: yesFoods
Tsolakidou MD   +6 more
europepmc   +1 more source

Chromophore assignment in C-phycocyanin from Mastigocladus laminosus [PDF]

open access: yes, 1987
Fischer, R.   +2 more
core  

Genome-wide association studies identified novel SNPs associated with efficient biological nitrogen fixation in chickpea (<i>Cicer arietinum</i> L.). [PDF]

open access: yesFront Plant Sci
S CB   +14 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Chickpeas (Cicer L.)

2001
Cultivated chickpea (Cicer arietinum L.) is noted to be one of the first grain legumes to be domesticated in the old world, and currently ranks as the third most important grain legume in the world after dry bean (Phaseolus vulgaris L.) and dry peas (Pisum sativum L.) (Saxena 1990). According to the finds of palaeo-ethnobotanical material obtained from
Richard Hannan   +2 more
openaire   +1 more source

Home - About - Disclaimer - Privacy