Acclimatization of Cicer arietinum L. plants to salinity: examining the relief role of autochthonous mycorrhiza and exogenous proline. [PDF]
Abdelhameed RE, Metwally RA.
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Characterization of Plant-Based Nutritional Bar Formulated with Chickpea and <i>Justicia spicigera</i> Powder. [PDF]
Bautista Villarreal M +4 more
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DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project. [PDF]
Tsolakidou MD +6 more
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Chromophore assignment in C-phycocyanin from Mastigocladus laminosus [PDF]
Fischer, R. +2 more
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Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology. [PDF]
Khalid W +6 more
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Identification of Insertion and Deletion (InDel) Markers for Chickpea (Cicer arietinum L.) Based on Double-Digest Restriction Site-Associated DNA Sequencing. [PDF]
Sari D.
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Heat stress-induced metabolomic shifts in chickpea (Cicer arietinum L.) flowers insights from contrasting genotypes. [PDF]
Jha UC +6 more
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Genome-wide association studies identified novel SNPs associated with efficient biological nitrogen fixation in chickpea (<i>Cicer arietinum</i> L.). [PDF]
S CB +14 more
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Cultivated chickpea (Cicer arietinum L.) is noted to be one of the first grain legumes to be domesticated in the old world, and currently ranks as the third most important grain legume in the world after dry bean (Phaseolus vulgaris L.) and dry peas (Pisum sativum L.) (Saxena 1990). According to the finds of palaeo-ethnobotanical material obtained from
Richard Hannan +2 more
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