Results 191 to 200 of about 14,395 (230)
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Coumestanes in Cicer arietinum
Phytochemistry, 1969Abstract Two coumestanes which are present in small amounts in the roots of Cicer arietinum were identified as medicagol and 12- O -methylcoumestrol by chromatographic and spectroscopic methods.
H. Zilg, H. Grisebach
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2001
Cultivated chickpea (Cicer arietinum L.) is noted to be one of the first grain legumes to be domesticated in the old world, and currently ranks as the third most important grain legume in the world after dry bean (Phaseolus vulgaris L.) and dry peas (Pisum sativum L.) (Saxena 1990). According to the finds of palaeo-ethnobotanical material obtained from
Richard Hannan +2 more
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Cultivated chickpea (Cicer arietinum L.) is noted to be one of the first grain legumes to be domesticated in the old world, and currently ranks as the third most important grain legume in the world after dry bean (Phaseolus vulgaris L.) and dry peas (Pisum sativum L.) (Saxena 1990). According to the finds of palaeo-ethnobotanical material obtained from
Richard Hannan +2 more
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The distribution of isoflavonoids in cicer
Phytochemistry, 1998Abstract Fifteen annual and perennial species of Cicer have been analysed for the presence of isoflavonoids. The pterocarpans medicarpin and maackiain and the isoflavonoids biochanin A and formononetin were present in the roots of all species and also occurred widely as glucosides or malonylated glucosides. Five recently identified isoflav-3-enes and
Philip C. Stevenson, Nigel C. Veitch
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Flavonoid biosynthesis in Cicer arietinum
Biochimica et Biophysica Acta (BBA) - General Subjects, 1965Abstract 2′,4,4′-Trihydroxy[14C]chalcone or its 4′-glucoside is transformed by chana seedlings in vivo or in cell-free extracts into 4′,7-dihydroxyflavanone, 4′,7-dihydroxyflavanol and 7-hydroxy-4′-methoxyisoflavone. 4′,7-Dihydroxy[14C]flavanolol is not transformed into 7-hydroxy-4′-methoxyisoflavone when administered in vivo or with cell-free ...
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Canadian Journal of Plant Science, 2009
Veldt cicer milkvetch (Astragalus cicer L.) was developed by the Agriculture and Agri-Food Canada Research Centre, Lethbridge, Alberta. This synthetic cultivar, tested as LRC 94-1 in Western Forage Trials, was developed for improved seedling vigor and high forage yield.
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Veldt cicer milkvetch (Astragalus cicer L.) was developed by the Agriculture and Agri-Food Canada Research Centre, Lethbridge, Alberta. This synthetic cultivar, tested as LRC 94-1 in Western Forage Trials, was developed for improved seedling vigor and high forage yield.
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Breeding, Physiology, Culture, and Utilization of Cicer Milkvetch (Astragalus cicer L.)
1993Publisher Summary Cicer milkvetch, a perennial nonbloating forage legume, is well adapted to many areas in the United States, Canada, and central and eastern Europe, including European Russia and the Caucasus. Progress has been made in the domestication of cicer milkvetch, and its use as a cultivated species should increase.
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La biodiversità in Cicer arietinum L.: Cicer "Hima" un tetraploide spontaneo
1997Il genere Cicer appartiene alla subfamiglia delle Papilionoideae deIla famiglia delle Leguminosae ed è conosciuto per la specie coltivata Cicer arietimum. Questo viene utilizzato per il suo alto valore nutritivo e rappresenta un'importante componente delle diete delle popolazioni delle zone temperato-calde e subtropicali del Medio ed Estremo Oriente ...
G Venora +4 more
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Un Tetraploide Spontaneo inCicer Arietinum: Cicer “Hima”
Giornale botanico italiano, 1996Venora G +4 more
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