Results 141 to 150 of about 54,754 (314)
Desenvolvimento e análise sensorial de uma sobremesa vegana a partir do subproduto do grão-de-bico
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022 Introdução: as pessoas são veganas por inúmeras razões: respeito aos animais, sustentabilidade e a preocupação com a saúde. Estudos mostram que 14% da população do país em 2018 era vegetariana e pesquisa aponta o Brasil no ranking dos dez países com ...
Letícia Jesus de Oliveira +1 more
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El garbanzo: una buena opción para el invierno [PDF]
, 2015 Las pródigas condiciones agroecológicas que caracterizan al Noroeste Argentino (NOA) –especialmente a sus áreas pedemontanashan inspirado la exploración permanente de alternativas agroproductivas por parte de la Estación Experimental Agroindustrial ...
Espeche, Clara M. +4 more
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Toxicity induced by Solanapyrone A in Chickpea shoots and its metabolism through Glutathione/Glutathione-S-Transferase system [PDF]
, 2013 Solanapyrone A and C were isolated from a Pakistani isolate of Ascochyta rabiei, Pk-1. Two experiments were conducted to investigate the phytotoxic effects of the most potent toxin, solanapyrone A on chickpea cultivars and its subsequent detoxification ...
Abdur Rauf, C. +5 more
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Boletín de la Sociedad Argentina de Botánica, 2009 Se estudiaron los caracteres anatómicos de la vascularización de plántulas de Cicer arietinum L. (Fabaceae, Faboideae, Cicereae) pertenecientes al genotipo M x WR-315-14. La anatomía vascular de la raíz, hipocótilo, nudo cotiledonar, epicótilo, segundo y
N. S. Ateca +2 more
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Effect of iron dusts on physiological responses of gram seedlings (Cicer arietinum L.) under laboratory conditions [PDF]
, 2012 A laboratory experiments was conducted for the assessment of physiological and biochemical responses of iron dust under the influence of different pH levels (6.5, 5.0, 3.0) and two concentration of iron dust (0.1 mg and 0.6 mg) with two particle size ...
Bhaumik R., Das C.R., Mondal N.K.
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Inheritance of Rose-Flowered Mutation in Chickpea Cicer arietinum L.
Journal of Agricultural Sciences, 2017 Mutations are the most important phenomenon in the living organisms including plant species due to creating variation. Variation in crop plants can be increased by induced mutations.
Hüseyin Çancı +2 more
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Genetic variability and trait association in chickpea (Cicer arietinum L.) genotypes at seedling stage [PDF]
Electronic Journal of Plant Breeding, 2010 Eighty elite lines including ten standard varieties of chickpea were evaluated for various seedling parameters. Positive andsignificant genotypic and phenotypic correlations were found for different parameters like seedling length, root length,root/shoot
Qurban Ali, Muhammad Ahsan and Jehanzeb Farooq
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RHEOLOGY OF CHICKPEA PROTEIN CONCENTRATE DISPERSIONS [PDF]
, 2011 Chickpea proteins are used as ingredients in comminuted sausage products and many oriental textured foods. Rheological behaviour of chickpea protein concentrate was studied using a controlled stress rheometer.
Aurelia Ionescu +3 more
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Elaboración de un yogurt con base en una mezcla de leche y garbanzo (Cicer arietinum)
Archivos Latinoamericanos de Nutrición, 2000 El presente trabajo, tuvo como objetivo determinar las condiciones experimentales de elaboración de un yogurt extendido con garbanzo (Cicer arietinum L.), inoculado con St.
Josefina C Morales de León +2 more
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