Results 121 to 130 of about 29,260 (247)

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3478-3486, April 2026.
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte, Taynara S Santana, Micheline F Castro, Rosileide V Rohod, Marcelo Vedovatto, Aylpy RD Santos, Henrique J Fernandes, Dalton M Oliveira   +7 more
wiley   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3686-3695, April 2026.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3876-3884, April 2026.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, María Teresa Díaz‐Chirón, Javier Mateo, Rafael A. Roldán, Silvia López‐Feria, María Dolores Carro   +7 more
wiley   +1 more source

Biodegradable Sodium Alginate Films Incorporated With Jateorhiza palmata (Lam.) Miers Extract for Active Food Packaging

Packaging Technology and Science, Volume 39, Issue 4, Page 367-382, April 2026.
Development of biodegradable sodium alginate films incorporated with J. palmata root extracts showing enhanced antioxidant and functional properties for active food packaging applications. ABSTRACT Biodegradable packaging helps reduce environmental impact by decomposing naturally and preventing plastic accumulation in ecosystems.
Carlos Augusto Badillo Almeira, Suiane Savazzi, Raul Remor Dalsasso, Alcilene Rodrigues Monteiro, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source

Enhanced Active Packaging Properties Through the Incorporation of Pomegranate Seed Oil Micro‐ and Nanoparticles

Packaging Technology and Science, Volume 39, Issue 4, Page 335-350, April 2026.
Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes, Maria Nunes Medeiros, Isadora Cachuit Cardoso Mota, Sandra de Oliveira Silva, Ana Paula Rodrigues, Gustavo Molina, Guilherme Carneiro, Franciele Maria Pelissari   +7 more
wiley   +1 more source

Investigation into the aqueous and supercritical carbon dioxide dyeing of polyester and cellulose acetate: The influence of temperature and carriers on fabric coloration and dye levelling

Coloration Technology, Volume 142, Issue 2, Page 196-207, April 2026.
Abstract This paper investigated the effect of temperature and time on the dyeing of polyester and cellulose diacetate and demonstrated the benefits of supercritical carbon dioxide (SC‐CO2) dyeing. It was evident that the SC‐CO2 medium enabled effective coloration of polyester at lower temperatures, ca.
Peter J. Broadbent, Chris M. Carr, David M. Lewis, Muriel L. Rigout, Ernst J. Siewers, Maryam Shojai Kaveh, Pankaj Desai   +6 more
wiley   +1 more source

The effect of heat and ammonia treatment on colour response of oak wood (Quercus robur) and comparison of some physical and mechanical properties

Maderas: Ciencia y Tecnología, 2014
In this paper the effect of heat and ammonia treatment on the change in colour of oak wood (Quercus robur) and comparison of physical and mechanical properties were investigated.
Petr Čermák, Aleš Dejmal
doaj  

Rapid and high exhausted coloration technology: Dyeing of bovine hides under vacuum

Coloration Technology, Volume 142, Issue 2, Page 208-221, April 2026.
Abstract In the current study, the aim was to improve the dyeing properties of wet‐blue and crust leathers under vacuum conditions, increasing the dyestuff exhaustion, and thus obtaining environmental and economic gains. In this context, dyeing was performed using conventional dyestuff and water ratios in a vacuum environment with 20 kPa pressure, and ...
Yalcin Yilmaz, Ersin Onem, Ali Yorgancioglu, Alperen Isbecer, Behzat Oral Bitlisli   +4 more
wiley   +1 more source

Color de incisivos centrales superiores en sujetos de entre 20 y 30 años en el Hospital Odontológico Universitario de la FOUBA

Odontoestomatología
Objetivo: El objetivo fue evaluar el color de incisivos centrales superiores (1.1), en pacientes de entre 20 y 30 años, en el Hospital Odontológico Universitario de la FOUBA  Métodos: Participaron 125 sujetos (84,25% mujeres) de entre 21 y 30 años, con ...
María Milagros Trigo Humaran, Agustina Boaventura Dubovik, Hernan Tartacovsky, Martín García Cuerva, María Emilia Iglesias   +4 more
doaj   +1 more source

Synthesis and characterisation of iron oxides: Effect of calcination temperature and their application as inorganic pigment

Coloration Technology, Volume 142, Issue 2, Page 222-235, April 2026.
Abstract This research aimed to investigate the effect of calcination temperature on the phase, morphological and optical properties of iron oxides: hematite (α‐Fe₂O₃), magnetite (Fe₃O₄) and goethite (α‐FeOOH), synthesised by co‐precipitation, aiming at their applications as pigments.
Felipe Leria Stefenon, Silvia Jaerger, Ricardo Schneider, Fauze Jacó Anaissi, Pedro Pablo González‐Borrero   +4 more
wiley   +1 more source