Results 21 to 30 of about 7,357 (230)
Ionic mechanisms of spinal neuronal cold hypersensitivity in ciguatera [PDF]
, 2015 Cold hypersensitivity is evident in a range of neuropathies and can evoke sensations of paradoxical burning cold pain. Ciguatoxin poisoning is known to induce a pain syndrome caused by consumption of contaminated tropical fish that can persist for months
Ryan Patel +3 more
openalex +4 more sources
EDIS, 2007 ENY-741, a 5-page illustrated fact sheet by Jorge R. Rey, describes this form of food poisoning caused by ingestion of saltwater fish and invertebrates that have accumulated in their tissues a certain amount of the toxins produced by dinoflagellates ...
Jorge R. Rey
doaj +5 more sources
Frontiers in Marine Science, 2022 Ciguatera poisoning (CP) is a prevalent food related health risk, caused by the consumption of seafood contaminated with ciguatoxins (CTXs). Seafood is the most traded food commodity worldwide, and since 2012, imported snapper fish (Lutjanidae) were the ...
Christopher R Loeffler +6 more
semanticscholar +1 more source
Chemistry – A European Journal, Volume 29, Issue 72, December 22, 2023., 2023 The fully functionalized A−F ring system of the Pacific ciguatoxin CTX3C suitable for coupling to the I−M fragment of the natural product, has been synthesized from a simple glucal derivative. A six‐step sequence that features ring‐closing metathesis and stereoselective palladium‐mediated allylation has been deployed in an iterative manner to construct
Myron Triantafyllakis +4 more
wiley +1 more source
Toxins, 2021 Ciguatera poisoning is mainly caused by the consumption of reef fish that have accumulated ciguatoxins (CTXs) produced by the benthic dinoflagellates Gambierdiscus and Fukuyoa.
Yixiao Xu +8 more
doaj +1 more source
A descriptive study of ciguatera fish poisoning in Cook Islands dogs and cats: Treatment and outcome [PDF]
Veterinary World, 2020 Background and Aim: Ciguatera fish poisoning (CFP) is an illness caused by the ingestion of fish containing ciguatoxins. Dogs and cats are susceptible to CFP, but there is little published and much unknown about the condition in these species. This study
Michelle J. Gray, M. Carolyn Gates
doaj +1 more source
Toxins, 2022 Ciguatera is one of the most widespread food poisonings caused by the ingestion of fish contaminated by ciguatoxins (CTXs). Snapper and grouper with high palatable and economic value are the primary food source and fish species for exportation in the ...
Jingyi Zhu +7 more
semanticscholar +1 more source
MultiBarcodeTools: Easy selection of optimal primers for eDNA multi‐metabarcoding
Environmental DNA, Volume 5, Issue 6, Page 1793-1808, November 2023., 2023 Metabarcoding of environmental DNA (eDNA) is a revolutionary technique for monitoring of ecosystems, but no single primer can amplify and discriminate all species in any environment. We developed MultiBarcodeTools, which automatically recommend the optimal combination of fish eDNA multi‐metabarcoding primers.
Tao Zhu, Wataru Iwasaki
wiley +1 more source
A Perspective on Removal of Cyanotoxins from Water Through Advanced Oxidation Processes
Global Challenges, Volume 7, Issue 9, September 2023., 2023 Sulfate radical‐based advanced oxidation processes (AOPs) excel in cyanotoxin removal. Their high reactivity efficiently degrades diverse cyanotoxins, ensuring safe water quality. Their versatility and effectiveness make them the most suitable AOPs and safeguard aquatic ecosystems and human health.
Shilpi Verma +2 more
wiley +1 more source
International Journal of Environmental Research and Public Health, 2021 Globally, the livelihoods of over a billion people are affected by changes to marine ecosystems, both structurally and systematically. Resources and ecosystem services, provided by the marine environment, contribute nutrition, income, and health benefits
Christopher R Loeffler +5 more
semanticscholar +1 more source