Results 21 to 30 of about 2,120 (190)
A descriptive study of ciguatera fish poisoning in Cook Islands dogs and cats: Treatment and outcome [PDF]
Background and Aim: Ciguatera fish poisoning (CFP) is an illness caused by the ingestion of fish containing ciguatoxins. Dogs and cats are susceptible to CFP, but there is little published and much unknown about the condition in these species. This study
Michelle J. Gray, M. Carolyn Gates
doaj +1 more source
A Perspective on Removal of Cyanotoxins from Water Through Advanced Oxidation Processes
Sulfate radical‐based advanced oxidation processes (AOPs) excel in cyanotoxin removal. Their high reactivity efficiently degrades diverse cyanotoxins, ensuring safe water quality. Their versatility and effectiveness make them the most suitable AOPs and safeguard aquatic ecosystems and human health.
Shilpi Verma +2 more
wiley +1 more source
An assessment of people living by coral reefs over space and time
Human populations near ecosystems are used as both a proxy for dependency on ecosystems, and conversely to estimate threats. We present trends of changes in human populations living near coral reefs over a 20‐year time period (2000‐2020). We find that across 117 coral reef countries there are currently close to a billion people living within 100 km of ...
Amy Sing Wong +2 more
wiley +1 more source
Epidemiology and Clinical Features of Ciguatera Fish Poisoning in Hong Kong
In the present review, the main objective was to describe the epidemiology and clinical features of ciguatera fish poisoning in Hong Kong. From 1989 to 2008, the annual incidence of ciguatera varied between 3.3 and 64.9 (median 10.2) per million people.
Thomas Y. K. Chan
doaj +1 more source
Emergence and Epidemiology of Ciguatera in the Coastal Cities of Southern China
In the present review of 23 published case studies, the main objective is to report the emergence and epidemiology of ciguatera in the coastal cities of southern China. There was a sudden surge in ciguatera outbreaks in 2004.
Thomas Y. K. Chan
doaj +1 more source
Health benefits of microalgae and their microbiomes
Microalgae may offer solutions to the societal challenge we face concerning the lack of antibiotics treating the growing level of antimicrobial resistant bacteria and fungi in clinical and industrial settings. While the vast majority of microalgae and their associated microbiota are unstudied, they may be a fascinating and rewarding source for novel ...
Ines Krohn +8 more
wiley +1 more source
Ciguatera fish poisoning in Brazilian traveler to Caribbean
Ciguatera poisoning is the most common form of non-bacterial food-poisoning from fish worldwide. The incidence among Brazilians returning from high-risk regions is unclear because it is not a mandatory reportable disease. We describe a previously healthy
Cidney K. Neves, Junior +1 more
doaj +1 more source
A Strategic Framework for Community Engagement in Oceans and Human Health
Abstract Over the past two decades, scientific research on the connections between the health and resilience of marine ecosystems and human health, well‐being, and community prosperity has expanded and evolved into a distinct “metadiscipline” known as Oceans and Human Health (OHH), recognized by the scientific community as well as policy makers.
Margaret A. Carson +8 more
wiley +1 more source
Ciguatera poisoning in French Polynesia: insights into the novel trends of an ancient disease
Ciguatera is a non-bacterial seafood poisoning highly prevalent in French Polynesia where it constitutes a major health issue and a major threat to food sustainability and food security for local populations. Ciguatera results from the bioaccumulation in
M. Chinain +3 more
doaj +1 more source
Ciguatera poisoning (CP) results from the consumption of seafood contaminated with ciguatoxins (CTXs). This disease is highly prevalent in French Polynesia with several well-identified hotspots.
Mireille Chinain +10 more
doaj +1 more source

