Results 51 to 60 of about 2,120 (190)
Advances in Detecting Ciguatoxins in Fish
Toxins, 2020 Ciguatera fish poisoning (CFP) is currently the most common marine biotoxin food poisoning worldwide, associated with human consumption of circumtropical fish and marine invertebrates that are contaminated with ciguatoxins.
Tibor Pasinszki +2 more
doaj +1 more source
Food Science &Nutrition, Volume 12, Issue 11, Page 8608-8622, November 2024.With a fast‐growing economy, the Dominican Republic has focused efforts on improving the safety of foods eaten throughout the country. Here, we review the current state of food safety in the Dominican Republic with a focus on etiological agents responsible for outbreaks, different public and private sector initiatives to improve food safety, and ...
Silvia J. R. Vargas +3 more
wiley +1 more source
Characterising a diversity of coastal community fisheries in Kiribati and Vanuatu
Fish and Fisheries, Volume 25, Issue 5, Page 837-857, September 2024.Abstract Understanding what diversity of small‐scale fisheries translates to in practice, and what this means for management regimes seeking sustainability, continues to be a challenging undertaking. This is particularly so in the tropical Pacific Islands region, where small‐scale coastal fisheries play a significant role in domestic food and ...
Brooke Campbell +8 more
wiley +1 more source
Journal of Marine Science and Engineering, 2020 The relationship between the ciguatoxin-producer benthic dinoflagellate Gambierdiscus and other epibenthic dinoflagellates in the Canary Islands was examined in macrophyte samples obtained from two locations of Fuerteventura Island in September 2016. The
Isabel Bravo +3 more
doaj +1 more source
Mass capture fishing in the Marquesas Islands
Archaeology in Oceania, Volume 59, Issue 2, Page 234-250, July 2024.ABSTRACT Mass capture of small fishes with a variety of nets, traps, and weirs was widely practiced and economically important across East Polynesia at western contact. Archaeological research, however, has suggested these technologies were less important during the early settlement period and gained prominence over time. Several explanations have been
Reno Nims +2 more
wiley +1 more source
Ciguatoxins: Cyclic Polyether Modulators of Voltage-gated Iion Channel Function
Marine Drugs, 2006 Ciguatoxins are cyclic polyether toxins, derived from marine dinoflagellates, which are responsible for the symptoms of ciguatera poisoning. Ingestion of tropical and subtropical fin fish contaminated by ciguatoxins results in an illness characterised by
Richard J. Lewis, Graham M. Nicholson
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract Over the next decade, demographic, societal, technological, economic, environmental, and political factors are expected to significantly influence the agri‐food chain. Demographic shifts, characterised by an aging population and sustained migration, along with evolving consumer demands, will drive a greater emphasis on sustainability.
Gary Delalay +2 more
wiley +1 more source
Can diet change the natural history of gastrointestinal diseases?
JGH Open, Volume 8, Issue 5, May 2024.Abstract Belatedly, gastroenterologists have begun to pay attention to the role of diet in the exacerbation of gastrointestinal symptoms in many digestive disorders—a recognition that has spurred both high‐quality clinical trials and translational research into this area.
Eamonn M M Quigley
wiley +1 more source
Regional Variations in the Risk and Severity of Ciguatera Caused by Eating Moray Eels
Toxins, 2017 Moray eels (Gymnothorax species) from tropical waters have long been known to be high-risk species, and the consumption of particularly the viscera or ungutted eels can result in severe ciguatera (known as Gymnothorax or moray eel poisoning ...
Thomas Y. K. Chan
doaj +1 more source