Results 71 to 80 of about 2,474 (201)

Review: Impact of food safety on global trade

open access: yesVeterinary Medicine and Science, Volume 10, Issue 5, September 2024.
Food safety has become a pressing global issue due to growing health concerns. Contaminants can infiltrate the food supply chain, from agricultural production to processing and final consumption. Factors, such as improper agricultural inputs, microbial contamination in production and processing and fraudulent practices, are hindering international food
Abebe Tibebu   +2 more
wiley   +1 more source

Systematic review and co‐ordinate based meta‐analysis to summarize the utilization of functional brain imaging in conjunction with human models of peripheral and central sensitization

open access: yesEuropean Journal of Pain, Volume 28, Issue 7, Page 1069-1094, August 2024.
Abstract Background and Objective Functional magnetic resonance imaging, in conjunction with models of peripheral and/or central sensitization, has been used to assess analgesic efficacy in healthy humans. This review aims to summarize the use of these techniques to characterize brain mechanisms of hyperalgesia/allodynia and to evaluate the efficacy of
Sophie Clarke   +14 more
wiley   +1 more source

Neurological Disturbances of Ciguatera Poisoning: Clinical Features and Pathophysiological Basis

open access: yesCells, 2020
Ciguatera fish poisoning (CFP), the most prevalent seafood poisoning worldwide, is caused by the consumption of tropical and subtropical fish contaminated with potent neurotoxins called ciguatoxins (CTXs).
Killian L’Herondelle   +4 more
doaj   +1 more source

Ciguatoxin Detection in Flesh and Liver of Relevant Fish Species from the Canary Islands

open access: yesToxins, 2022
The Canary Islands are a ciguatoxin (CTX) hotspot with an established official monitoring for the detection of CTX in fish flesh from the authorised points of first sale. Fish caught by recreational fishermen are not officially tested and the consumption
María José Ramos-Sosa   +10 more
doaj   +1 more source

Mass capture fishing in the Marquesas Islands

open access: yesArchaeology in Oceania, Volume 59, Issue 2, Page 234-250, July 2024.
ABSTRACT Mass capture of small fishes with a variety of nets, traps, and weirs was widely practiced and economically important across East Polynesia at western contact. Archaeological research, however, has suggested these technologies were less important during the early settlement period and gained prominence over time. Several explanations have been
Reno Nims   +2 more
wiley   +1 more source

Update on Methodologies Available for Ciguatoxin Determination: Perspectives to Confront the Onset of Ciguatera Fish Poisoning in Europe

open access: yesMarine Drugs, 2010
Ciguatera fish poisoning (CFP) occurs mainly when humans ingest finfish contaminated with ciguatoxins (CTXs). The complexity and variability of such toxins have made it difficult to develop reliable methods to routinely monitor CFP with specificity and ...
Amandine Caillaud   +7 more
doaj   +1 more source

Can diet change the natural history of gastrointestinal diseases?

open access: yesJGH Open, Volume 8, Issue 5, May 2024.
Abstract Belatedly, gastroenterologists have begun to pay attention to the role of diet in the exacerbation of gastrointestinal symptoms in many digestive disorders—a recognition that has spurred both high‐quality clinical trials and translational research into this area.
Eamonn M M Quigley
wiley   +1 more source

Ciguatoxins: Cyclic Polyether Modulators of Voltage-gated Iion Channel Function

open access: yesMarine Drugs, 2006
Ciguatoxins are cyclic polyether toxins, derived from marine dinoflagellates, which are responsible for the symptoms of ciguatera poisoning. Ingestion of tropical and subtropical fin fish contaminated by ciguatoxins results in an illness characterised by
Richard J. Lewis, Graham M. Nicholson
doaj   +1 more source

Addressing the safety of new food sources and production systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan   +4 more
wiley   +1 more source

Alternative Methods for the Detection of Emerging Marine Toxins: Biosensors, Biochemical Assays and Cell-Based Assays

open access: yesMarine Drugs, 2014
The emergence of marine toxins in water and seafood may have a considerable impact on public health. Although the tendency in Europe is to consolidate, when possible, official reference methods based on instrumental analysis, the development of ...
Laia Reverté   +4 more
doaj   +1 more source

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