Results 71 to 80 of about 2,842 (212)

The European Union One Health 2023 Zoonoses report

open access: yesEFSA Journal, Volume 22, Issue 12, December 2024.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2023 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and 10 non‐MSs. Key statistics on zoonoses and zoonotic agents in humans, food,
European Food Safety Authority (EFSA)   +1 more
wiley   +1 more source

CIGUATERA POISONING: PACIFIC DISEASE, FOODBORNE POISONING FROM FISH IN WARM SEAS AND OCEANS. Review [PDF]

open access: yesJournal of IMAB, 2017
Purpose: The review is provoked because of lack of awareness of the medical practitioners in Bulgaria concerning of the ethnology, pathogenesis, clinical symptoms and treatment of the ciguatera fish poisoning (CFP).
Snezha Zlateva   +5 more
doaj   +1 more source

Effectiveness of textured vegetable protein incorporation for partial fish meat substitution in fish cakes

open access: yesInternational Journal of Food Science &Technology, Volume 59, Issue 10, Page 7080-7091, October 2024.
Effect of partial replacement with textured vegetable protein on the texture, flavour and sensory evaluation of fish cake. Summary Excessive consumption of seafood has resulted in a decline in fish stocks and the destruction of ecosystems worldwide. Textured vegetable proteins (TVPs) can be used in manufacturing fish products, including surimi‐based ...
Jungmin Oh   +3 more
wiley   +1 more source

Management of Ciguatoxin Risk in Eastern Australia [PDF]

open access: yesToxins, 2017
Between 2014 and 2016, five cases of ciguatera fish poisoning (CFP), involving twenty four individuals, were linked to Spanish Mackerel (Scomberomorus commerson) caught in the coastal waters of the state of New South Wales (NSW) on the east coast of Australia.
Hazel Farrell   +3 more
openaire   +3 more sources

Review: Impact of food safety on global trade

open access: yesVeterinary Medicine and Science, Volume 10, Issue 5, September 2024.
Food safety has become a pressing global issue due to growing health concerns. Contaminants can infiltrate the food supply chain, from agricultural production to processing and final consumption. Factors, such as improper agricultural inputs, microbial contamination in production and processing and fraudulent practices, are hindering international food
Abebe Tibebu   +2 more
wiley   +1 more source

Systematic review and co‐ordinate based meta‐analysis to summarize the utilization of functional brain imaging in conjunction with human models of peripheral and central sensitization

open access: yesEuropean Journal of Pain, Volume 28, Issue 7, Page 1069-1094, August 2024.
Abstract Background and Objective Functional magnetic resonance imaging, in conjunction with models of peripheral and/or central sensitization, has been used to assess analgesic efficacy in healthy humans. This review aims to summarize the use of these techniques to characterize brain mechanisms of hyperalgesia/allodynia and to evaluate the efficacy of
Sophie Clarke   +14 more
wiley   +1 more source

Mass capture fishing in the Marquesas Islands

open access: yesArchaeology in Oceania, Volume 59, Issue 2, Page 234-250, July 2024.
ABSTRACT Mass capture of small fishes with a variety of nets, traps, and weirs was widely practiced and economically important across East Polynesia at western contact. Archaeological research, however, has suggested these technologies were less important during the early settlement period and gained prominence over time. Several explanations have been
Reno Nims   +2 more
wiley   +1 more source

Neurological Disturbances of Ciguatera Poisoning: Clinical Features and Pathophysiological Basis

open access: yesCells, 2020
Ciguatera fish poisoning (CFP), the most prevalent seafood poisoning worldwide, is caused by the consumption of tropical and subtropical fish contaminated with potent neurotoxins called ciguatoxins (CTXs).
Killian L’Herondelle   +4 more
doaj   +1 more source

Can diet change the natural history of gastrointestinal diseases?

open access: yesJGH Open, Volume 8, Issue 5, May 2024.
Abstract Belatedly, gastroenterologists have begun to pay attention to the role of diet in the exacerbation of gastrointestinal symptoms in many digestive disorders—a recognition that has spurred both high‐quality clinical trials and translational research into this area.
Eamonn M M Quigley
wiley   +1 more source

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