Results 131 to 140 of about 62,141 (250)

Comparative 1H NMR Metabolomics Between Scandinavian Propolis and Australian Propolis: The Quest to Identify Radical Scavenging Compounds

Magnetic Resonance in Chemistry, Volume 64, Issue 4, Page 438-450, April 2026.
Propolis from Scandinavia and Australia was chemically characterized using 1H NMR spectroscopy and multivariate modeling. Recursive partial least squares revealed spectral features associated with radical scavenging activity, and STOCSY enabled identification of the key phenolic compounds underlying these bioactive features. ABSTRACT Propolis from Apis
Jonas Vind, Søren Balling Engelsen, Henrik Munch Jørgensen, Julie Christine Antvorskov, Knud Josefsen, Violetta Aru   +5 more
wiley   +1 more source

The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains

Archaeometry, Volume 68, Issue 2, Page 153-172, April 2026.
ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski, Katarzyna Januszek, Angelina Rosiak, Aleksandra Cetwińska, Joanna Kałużna‐Czaplińska   +4 more
wiley   +1 more source

Looking for Greener Pastures: In Vitro Screening of Phytogenics for the Control of Sparicotyle chrysophrii in Gilthead Sea Bream

Journal of Fish Diseases, Volume 49, Issue 4, April 2026.
ABSTRACT The gill parasite Sparicotyle chrysophrii poses a significant threat to gilthead sea bream (Sparus aurata) aquaculture in the Mediterranean, causing considerable mortality and economic losses. As traditional chemotherapeutic treatments, like formalin, face growing regulatory restrictions, there is an urgent need for alternative control ...
Teresa Pirollo, Ana León, Monica Caffara, Alice Caneschi, Itziar Estensoro, Jinni Gu, Maurizio Scozzoli, Ariadna Sitjà‐Bobadilla, Oswaldo Palenzuela   +8 more
wiley   +1 more source

Simultaneous quantitative analysis of some main components in cinnamon leaves (Cinnamomum cassia) by HPLC-PDA

Tạp chí Kiểm nghiệm và An toàn thực phẩm
Cinnamon leaves, a part of the cinnamon tree, are used as raw materials to extract cinnamon essential oil and as a spice in food processing. Trans-cinnamaldehyde is the main ingredients that have biological effects and high concentration in cinnamon ...
Bui Thi Lan Phuong, Le Bao Tram, Quach Huy Hoang, Tran Van On, Nguyen Thi Kieu Anh   +4 more
doaj   +1 more source

Fruit respiration: putting alternative pathways into perspective

New Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez, Sergio García‐Carbonell, Alisdair R. Fernie, Marta Pujol, Igor Florez‐Sarasa   +4 more
wiley   +1 more source

Effects of cinnamic acid and phthalic acid on photosynthetic characteristics of Pugionium Gaertn.

Xibei zhiwu xuebao
[Objective] In order to explore the effects of phenolic acid self-toxic substances on the growth and photosynthetic characteristics of Pugionium cornutum (L.) Gaertn.
NING Kezhen, YUAN Xuesong, YANG Zhongren, HUANG Xiume, HAO Lizhen, ZHANG Fenglan   +5 more
doaj   +1 more source

Response of organically and conventionally produced potatoes to a controlled attack of a pathogen [PDF]

, 2012
Organic agricultural products have increasing share of the food market in Europe. The questions related to benefits of organic versus conventionally produced agricultural crops are of increasing meaning. In our paper we have focused on assessment of the
Dasko, L'ubomír, Drímal, Jozef, Klimekova, Marta, Urgeová, Eva   +3 more
core  

3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2673-2684, April 2026.
ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai, Huijing Guo, Tongrui Sun, Minrui Guo, Jiluan Chen, Jiankang Cao, Wanting Yang, Guogang Chen   +7 more
wiley   +1 more source

Electrochemical Three‐Component Synthesis of Vinyl Sulfonamides via Decarboxylative Sulfonylation of Cinnamic Acids

ChemSusChem, Volume 19, Issue 6, 27 March 2026.
An efficient, metal‐free electrochemical three‐component reaction of cinnamic acids, SO2, and amines to access (E)‐β‐styryl sulfonamides is reported. Utilizing graphite electrodes and SO2 stock solutions, this decarboxylative protocol proceeds under mild conditions with high regio‐ and stereoselectivity.
Po‐Chung Chien, Harald Kelm, Georg Manolikakes   +2 more
wiley   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source