Membrane translocation and refolding mitochondrial proteins [PDF]
Hartl, Franz-Ulrich +2 more
core
Study of Host-Guest Interaction and In Vitro Neuroprotective Potential of Cinnamic Acid/Randomly Methylated β-Cyclodextrin Inclusion Complex. [PDF]
De Gaetano F +8 more
europepmc +1 more source
Synergistic effect of zinc oxide-cinnamic acid nanoparticles for wound healing management: in vitro and zebrafish model studies. [PDF]
Tayyeb JZ +7 more
europepmc +1 more source
Ruthenium(II) Complex with 3,4-Methylenedioxy Cinnamic Acid Induces Cell Cycle Arrest at G0/G1 and Apoptosis via ROS Generation and Bioenergetics Disruption in Non-Small Cell Lung Cancer Cells. [PDF]
Ferreira-Silva GÁ +9 more
europepmc +1 more source
Cinnamic Acid Compounds (p-Coumaric, Ferulic, and p-Methoxycinnamic Acid) as Effective Antibacterial Agents Against Colistin-Resistant Acinetobacter baumannii. [PDF]
Korkut A +4 more
europepmc +1 more source
Related searches:
Decarboxylative functionalization of cinnamic acids
Organic & Biomolecular Chemistry, 2015Decarboxylative functionalization of α,β-unsaturated carboxylic acids is an emerging area that has been developed significantly in recent years.
Arun Jyoti, Borah, Guobing, Yan
openaire +2 more sources
Synthesis of benzyl cinnamate by enzymatic esterification of cinnamic acid
Bioresource Technology, 2015In this study, lipase catalysis was successfully applied in synthesis of benzyl cinnamate through esterification of cinnamic acid with benzyl alcohol. Lipozyme TLIM was found to be more efficient for catalyzing this reaction than Novozym 435. In order to increase the yield of benzyl cinnamate, several media, including acetone, trichloromethane ...
Yun, Wang +3 more
openaire +2 more sources
Metabolism of Cinnamic Acid and Hydroxy-Cinnamic Acids by Lactobacillus pastorianus var. quinicus
Nature, 1959PREVIOUS work has shown that caffeic acid, 3 : 4 dihydroxy-cinnamic acid is metabolized by Lactobacillus pastorianus var. quinicus 1,2 with the formation of dihydrocaffeic acid and ethyl catechol3. A pure culture of this organism was inoculated into a basal medium1 with the addition of 0.025 per cent cinnamic acid and 0.25 per cent fructose.
G C, WHITING, J G, CARR
openaire +2 more sources
Fragrance material review on cinnamic acid
Food and Chemical Toxicology, 2005A toxicologic and dermatologic review of cinnamic acid when used as a fragrance ingredient is presented.
C S, Letizia +4 more
openaire +2 more sources

