Results 191 to 200 of about 62,141 (250)

Membrane translocation and refolding mitochondrial proteins [PDF]

open access: yes, 1990
Hartl, Franz-Ulrich   +2 more
core  

Study of Host-Guest Interaction and In Vitro Neuroprotective Potential of Cinnamic Acid/Randomly Methylated β-Cyclodextrin Inclusion Complex. [PDF]

open access: yesInt J Mol Sci
De Gaetano F   +8 more
europepmc   +1 more source

Synergistic effect of zinc oxide-cinnamic acid nanoparticles for wound healing management: in vitro and zebrafish model studies. [PDF]

open access: yesBMC Biotechnol
Tayyeb JZ   +7 more
europepmc   +1 more source

Ruthenium(II) Complex with 3,4-Methylenedioxy Cinnamic Acid Induces Cell Cycle Arrest at G0/G1 and Apoptosis via ROS Generation and Bioenergetics Disruption in Non-Small Cell Lung Cancer Cells. [PDF]

open access: yesACS Omega
Ferreira-Silva GÁ   +9 more
europepmc   +1 more source

Decarboxylative functionalization of cinnamic acids

Organic & Biomolecular Chemistry, 2015
Decarboxylative functionalization of α,β-unsaturated carboxylic acids is an emerging area that has been developed significantly in recent years.
Arun Jyoti, Borah, Guobing, Yan
openaire   +2 more sources

Synthesis of benzyl cinnamate by enzymatic esterification of cinnamic acid

Bioresource Technology, 2015
In this study, lipase catalysis was successfully applied in synthesis of benzyl cinnamate through esterification of cinnamic acid with benzyl alcohol. Lipozyme TLIM was found to be more efficient for catalyzing this reaction than Novozym 435. In order to increase the yield of benzyl cinnamate, several media, including acetone, trichloromethane ...
Yun, Wang   +3 more
openaire   +2 more sources

Metabolism of Cinnamic Acid and Hydroxy-Cinnamic Acids by Lactobacillus pastorianus var. quinicus

Nature, 1959
PREVIOUS work has shown that caffeic acid, 3 : 4 dihydroxy-cinnamic acid is metabolized by Lactobacillus pastorianus var. quinicus 1,2 with the formation of dihydrocaffeic acid and ethyl catechol3. A pure culture of this organism was inoculated into a basal medium1 with the addition of 0.025 per cent cinnamic acid and 0.25 per cent fructose.
G C, WHITING, J G, CARR
openaire   +2 more sources

Fragrance material review on cinnamic acid

Food and Chemical Toxicology, 2005
A toxicologic and dermatologic review of cinnamic acid when used as a fragrance ingredient is presented.
C S, Letizia   +4 more
openaire   +2 more sources

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