Results 31 to 40 of about 62,141 (250)
Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]
, 2020 Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina +4 more
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Iron Release from Soybean Seed Ferritin Induced by Cinnamic Acid Derivatives
Pharmaceuticals, 2018 Plant ferritin represents a novel class of iron supplement, which widely co-exists with phenolic acids in a plant diet. However, there are few reports on the effect of these phenolic acids on function of ferritin.
Xuejiao Sha +3 more
doaj +1 more source
Chemical Composition of Gas- and Aerosol-Phase Products from the Photooxidation of Naphthalene [PDF]
, 2010 The current work focuses on the detailed evolution of the chemical composition of both the gas- and aerosol-phase constituents produced from the OH-initiated photooxidation of naphthalene under low- and high-NO_x conditions.
Chan, A. W. H. +9 more
core +2 more sources
Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation [PDF]
, 2016 Benefits to health from a high consumption of fruits and vegetables are well established and have been attributed to bioactive secondary metabolites present in edible plants.
Baima, Simona +14 more
core +3 more sources
Phytochemical profiling as a solution to palliate disinfectant limitations [PDF]
, 2016 The indiscriminate use of biocides for general disinfection has contributed to the increased incidence of antimicrobial tolerant microorganisms. This study aims to assess the potential of seven phytochemicals (tyrosol, caffeic acid, ferulic acid ...
Bastos, M. M. S. M. +6 more
core +2 more sources
Jurnal Kimia Valensi, 2016 Methyl cinnamic is a compound isolated from Alpinia malaccensis included in the family Zingiberaceae. A. malaccensis in Indonesia known as galangal forest.
Teni Ernawati +2 more
doaj +1 more source
Intercropping of wheat alleviates the adverse effects of phenolic acids on faba bean
Frontiers in Plant Science, 2022 After years of continuous cultivation of faba beans (Vicia faba L.), autotoxic substances accumulate in the soil, leading to a high incidence of Fusarium oxysporum (FOF) wilt. Faba bean–wheat intercropping is often used to alleviate these problems.
Yiran Zheng +4 more
doaj +1 more source
The expression of stlA in Photorhabdus luminescens is controlled by nutrient limitation [PDF]
, 2013 Photorhabdus is a genus of Gram-negative entomopathogenic bacteria that also maintain a mutualistic association with nematodes from the family Heterorhabditis.
Bode, Helge Björn +3 more
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Iraqi Journal of Pharmaceutical Sciences, 2023 Inflammatory bowel disease (IBD) is a common chronic inflammatory disease of the gastrointestinal tract, including ulcerative colitis and Crohn's disease.
Maysam Habboby, Munaf Hashim Abdulrazzaq
doaj +1 more source
Hydrogen-bonding interactions in the crystalline-phase structures of cinnamic acid derivatives [PDF]
, 1999 Secondary interactions responsible for the crystalline-phase structures of various cinnamic acids and cinnamic acid esters drawn from the Cambridge Structural Database were studied with the help of the Cerius package implemented on an SGI workstation ...
Pálinkó, István
core +1 more source