Results 71 to 80 of about 5,966,674 (334)

Naturally Occurring Cinnamic Acid Sugar Ester Derivatives [PDF]

Molecules, 2016
Cinnamic acid sugar ester derivatives (CASEDs) are a class of natural product with one or several phenylacrylic moieties linked with the non-anomeric carbon of a glycosyl skeleton part through ester bonds. Their notable anti-depressant and brains protective activities have made them a topic of great interest over the past several decades. In particular
Yuxin Tian, Weirui Liu, Yi Lu, Yan Wang, Xiaoyi Chen, Shaojuan Bai, Yicheng Zhao, Ting He, Fengxue Lao, Yinghui Shang, Yu Guo, Gaimei She   +11 more
openaire   +3 more sources

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Anti-trypanosomal Phenolic Derivatives from

Natural Product Communications, 2014
Bioassay-guided fractionation of the EtOH extract of the aerial parts of Baccharis uncinella C. DC. (Asteraceae) led to identification of two cinnamic acid derivatives (caffeic and ferulic acids), two flavones (hispidulin and pectolinaringenin) and a ...
Simone dos S. Grecco, Maria Júlia P. Félix, João Henrique G. Lago, Érika G. Pinto, André G. Tempone, Paulete Romoff, Marcelo José P. Ferreira, Patricia Sartorelli   +7 more
doaj   +1 more source

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives [PDF]

, 2015
In the present study, the ethanolic extracts of fourteen edible mushrooms were investigated for their anti-inflammatory potential in LPS (lipopolysaccharide) activated RAW 264.7 macrophages. Furthermore the extracts were chemically characterized in terms
Barros, Lillian, Calhelha, Ricardo C., Ferreira, Isabel C. F. R., Heleno, S., Martins, A., Queiroz, Maria João R. P., Santos-Buelga, C., Taofiq, O.   +7 more
core   +2 more sources

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

PHENOLIC ACIDS IN SELECTED EDIBLE BASIDIOMYCOTA SPECIES: Armillaria mellea, Boletus badius, Boletus edulis, Cantharellus cibarius, Lactarius deliciosus AND Pleurotus ostreatus

Acta Scientiarum Polonorum: Hortorum Cultus, 2013
Phenolic acids, both derivatives of benzoic and cinnamic acids, possess valuable biologically properties: anti-inflammatory, antioxidant, anticarcinogenic and others.
Bożena Muszyńska, Katarzyna Sułkowska-Ziaja, Halina Ekiert   +2 more
doaj  

Differential effect of nine cinnamic acid derivatives on the biocatalytic activity of Candida antarctica lipase type B

Current Research in Biotechnology
Naturally occurring cinnamic acid derivatives are a broad family of aromatic carboxylic acids with bioactive properties. Among the cinnamic acid derivatives, for instance, are ferulic acid and caffeic acid, which have been widely studied for their ...
Federico Zappaterra, Domenico Meola, Francesco Presini, Simona Aprile, Valentina Venturi, Chiara Nosengo, Chiara De Luca, Martina Catani, Lindomar Alberto Lerin, Pier Paolo Giovannini   +9 more
doaj   +1 more source

Recovery of hydroxycinnamic acids from renewable resources by adsorption on zeolites [PDF]

, 2015
The aim of the study is to examine the adsorption capacity of hydroxycinnamic compounds (ferulic acid, p-coumaric acid, cinnamic acid) on zeolite adsorbents (FAU- and *BEA-type structure) versus Amberlite resin XAD16.
Bassil, Sabina, Candy, Laure, Duthen, Simon, Masseron, Angélique, Raynaud, Christine, Simon, Valérie, Thuret, Alexandre   +6 more
core   +2 more sources

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Effect of Phenological Variation on the Phytochemical Composition and Antioxidant Activity of Different Organs of Capparis spinosa L.

Horticulturae
Capparis spinosa L. (caper) is an important medicinal plant whose bioactive compounds vary significantly depending on its growth stage. This directly affects its pharmaceutical and nutritional value. Collecting C.
Saeid Hazrati, Zahra Mousavi, Saeed Mollaei, Hossein Rabbi Angourani, Silvana Nicola   +4 more
doaj   +1 more source