Results 1 to 10 of about 137,131 (263)

Chemical route for synthesis of citric acid from orange and grape juices [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2022
Citrus fruits contain sufficient citric acid, which is the main tricarboxylic acid. The properties of citric acid make it an important additive in various process industries.
Naveen Prasad B.S., Sivamani Selvaraju, Cuento Azucena, Pachiyappan Senthilkumar   +3 more
doaj   +1 more source

Multi-omics reveals glucose repression of citric acid catabolism in Pichia kudriavzevii. [PDF]

Appl Microbiol Biotechnol
Cheng Y, Wang X, Wu D, Lu Y, Qin Y, Liu Y, Liang Y, Song Y.   +7 more
europepmc   +3 more sources

Discovery of a second citric acid cycle complex

Heliyon, 2023
Together, Nobel Prize honoured work, mathematics, physics and the laws of nature have drawn a concept of clockwise cycling carboxylic acids in Krebs’ Citric Acid Cycle. A Citric Acid Cycle complex is defined by specific substrate, product and regulation.
Dirk Roosterman, Graeme Stuart Cottrell
doaj   +1 more source

Citric Acid Influences the Dynamics of the Fermentation Quality, Protease Activity and Microbial Community of Mulberry Leaf Silage

Fermentation, 2021
Mulberry (Morus alba) leaves has performed well as a high-quality protein supplement for livestock and enriches the edible resources of livestock. However, the harvest of mulberry leaves is seasonal and occurs mainly during the rainy season in southeast ...
Dekui Chen, Wei Zhou, Xiang Guo, Mingyang Zheng, Xiaoyang Chen, Qing Zhang   +5 more
doaj   +1 more source

Organic Acid-Catalyzed Subcritical Water Hydrolysis of Immature Citrus unshiu Pomace

Foods, 2021
Immature Citrus unshiu pomace (ICUP) was hydrolyzed under organic acid-catalyzed, subcritical water (SW) conditions to produce flavonoid monoglucosides (hesperetin-7-O-glycoside and prunin) and aglycons (hesperetin and naringenin) with high biological ...
Sang-Bin Lim
doaj   +1 more source

Microbial citric acid: Production, properties, application, and future perspectives

Food Frontiers, 2021
Microbial citric acid is an important organic acid widely used in pharmaceutical food, beverage, detergents, and cosmetics industries. Although citric acid is produced by different types of microorganism, the filamentous fungus Aspergillus niger is a ...
Bikash Chandra Behera, Rashmiranjan Mishra, Sonali Mohapatra   +2 more
doaj   +1 more source

Citric Acid Production by Aspergillus niger Using Solid-State Fermentation of Agricultural Processing Coproducts

Applied Biosciences, 2023
The ability of Aspergillus niger strains to support citric acid production using solid-state fermentation of agricultural processing coproducts was examined in this review.
Thomas P. West
doaj   +1 more source

Effect of Citric Acid on Electrochemical Properties of Liquid Electrolytes

JIF (Jurnal Ilmu Fisika), 2021
Effect of citric acid as plasticizer on the electrochemical properties of liquid electrolyte has been studied. Liquid electrolyte was prepared by dissolving citric acid in 1% acetic acid with presence of lithium nitrate salt.
Nur Farah Izzati Mohd Noor, Saiyidah Nafisah Saidin, Nur Hani Ra’il, Nadhratun Naiim Mobarak   +3 more
doaj   +1 more source

Citric Acid in Rice Root Exudates Enhanced the Colonization and Plant Growth-Promoting Ability of Bacillus altitudinis LZP02

Microbiology Spectrum, 2022
Exploration of the underlying mechanisms of plant-microbe interactions is very important. In the present study, citric acid in the root exudates of rice significantly enhanced the colonization of Bacillus altitudinis LZP02 in the rhizosphere.
Huiwen Jiao, Weihui Xu, Yunlong Hu, Renmao Tian, Zhigang Wang   +4 more
doaj   +1 more source

Shoot Growth, Gamma-Terpinene and Essential Oil Content of Satureja hortensis L. in Response to Foliar Application of FeSO4 and Citric Acid

Journal of Medicinal Plants, 2015
Background: Summer savory (Satureja hortensis L.) is one of the most important medicinal and spice plants cultivated in many parts of the world. Objective: A greenhouse experiment was conducted to study the effects of FeSO4 and citric acid application on
E Radmanesh, H Naghdi Badi, E Hadavi, A Mehrafarin   +3 more
doaj   +1 more source