Results 1 to 10 of about 280,881 (355)
BIOSYNTHESIS OF CITRIC ACID [PDF]
Journal of Bacteriology, 1951 S. F. Carson, E.H. Mosbach, E.F. Phares
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Assessment of biocompatibility for citric acid crosslinked starch elastomeric films in cell culture applications [PDF]
Scientific ReportsThis study investigates the synthesis of potato starch elastomers reinforced with silicon dioxide (SiO2) and citric acid as a crosslinking agent to enhance their mechanical and barrier properties.
N Pooja +7 more
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Chemical route for synthesis of citric acid from orange and grape juices [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2022 Citrus fruits contain sufficient citric acid, which is the main tricarboxylic acid. The properties of citric acid make it an important additive in various process industries.
Naveen Prasad B.S. +3 more
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CitGATA7 interact with histone acetyltransferase CitHAG28 to promote citric acid degradation by regulating the glutamine synthetase pathway in citrus [PDF]
Molecular HorticultureOrganic acid is a crucial indicator of fruit quality traits. Citric acid, the predominant organic acid in citrus fruit, directly influences its edible quality and economic value.
Xiahui Lin +8 more
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Discovery of a second citric acid cycle complex
Heliyon, 2023 Together, Nobel Prize honoured work, mathematics, physics and the laws of nature have drawn a concept of clockwise cycling carboxylic acids in Krebs’ Citric Acid Cycle. A Citric Acid Cycle complex is defined by specific substrate, product and regulation.
Dirk Roosterman, Graeme Stuart Cottrell
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Fermentation, 2021 Mulberry (Morus alba) leaves has performed well as a high-quality protein supplement for livestock and enriches the edible resources of livestock. However, the harvest of mulberry leaves is seasonal and occurs mainly during the rainy season in southeast ...
Dekui Chen +5 more
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Organic Acid-Catalyzed Subcritical Water Hydrolysis of Immature Citrus unshiu Pomace
Foods, 2021 Immature Citrus unshiu pomace (ICUP) was hydrolyzed under organic acid-catalyzed, subcritical water (SW) conditions to produce flavonoid monoglucosides (hesperetin-7-O-glycoside and prunin) and aglycons (hesperetin and naringenin) with high biological ...
Sang-Bin Lim
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Microbial citric acid: Production, properties, application, and future perspectives
Food Frontiers, 2021 Microbial citric acid is an important organic acid widely used in pharmaceutical food, beverage, detergents, and cosmetics industries. Although citric acid is produced by different types of microorganism, the filamentous fungus Aspergillus niger is a ...
Bikash Chandra Behera +2 more
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Applied Biosciences, 2023 The ability of Aspergillus niger strains to support citric acid production using solid-state fermentation of agricultural processing coproducts was examined in this review.
Thomas P. West
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