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Synthesis of Citric Acid [PDF]
Scientific American, 1880 n ...
Grimaux, E., Adam, P.
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Thermodynamic properties of citric acid and the system citric acid-water [PDF]
Thermochimica Acta, 1982 The binary system citric acid-water has been investigated with static vapour pressure measurements, adiabatic calorimetry, solution calorimetry, solubility measurements and powder X-ray measurements. The data are correlated by thermodynamics and a large part of the phase diagram is given.
Kruif, C.G. de +5 more
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Biotechnological production of citric acid [PDF]
Brazilian Journal of Microbiology, 2010 This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors. Several factors affecting citric acid fermentation are discussed, including carbon source, nitrogen and phosphate limitations, pH of culture medium ...
B. Max +5 more
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Microbial production of citric acid [PDF]
Brazilian Archives of Biology and Technology, 1999 Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch based media. However, other fermentation techniques, e.g.
Carlos Ricardo Soccol +5 more
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Citric acid and calcium nephrolithiasis.
Clinical Chemistry, 1988 [No abstract available]
MINISOLA, Salvatore +4 more
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