Impact of Citric Acid on the Structure, Barrier, and Tensile Properties of Esterified/Cross-Linked Potato Peel-Based Films and Coatings. [PDF]
Polymers (Basel)Miller K +3 more
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Novel application of citric acid based natural deep eutectic solvent in drilling fluids for shale swelling prevention. [PDF]
Sci RepRasool MH, Ahmad M, Siddiqui NA, Ali H.
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Effect of Citric Acid Hard Anodizing on the Mechanical Properties and Corrosion Resistance of Different Aluminum Alloys. [PDF]
Materials (Basel)Cabral-Miramontes J +9 more
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Optimizing β-Phase Content in PVDF Membranes via Modification of Dope Solution with Citric Acid/Nano-TiO2 Using Nonsolvent-Induced Phase Separation Method. [PDF]
Polymers (Basel)Roni MNP +8 more
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Citric Acid Controls the Activity of YopH Bacterial Tyrosine Phosphatase. [PDF]
Drug Des Devel TherStyszko J +3 more
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The effect of citric acid on mineralisation and vascular endothelial growth factor secretion from apical papilla stem cells. [PDF]
Acta Odontol ScandHristov K +6 more
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Ten years ago the possibility of clinical citric acid intoxication during the transfusion of citrated blood was thought to be negligible. 1 Shortly thereafter the development of exchange transfusion techniques, with the replacement of two or three times an infant's (or adult's) blood volume, brought attention to this problem again.
Anna J. Murphy +4 more
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THE discovery of citric acid in mammalian semen is due to Schersten1,2, who was also the first to point out that the acid originates in the accessory glands of reproduction, chiefly the seminal vesicles. In this respect citric acid resembles another more recently discovered component of semen, namely, fructose3, which has similarly been shown to be ...
Thaddeus Mann, G. F. Humphrey
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Thyrocalcitonin and citric acid
Experientia, 1970Thyreocalcitonin, das neue Kalzium und Phosphor senkende Hormon, wurde auf seine Wirkung auf den Zitronensauregehalt von Plasma, Nieren und Knochen untersucht. Dabei wurde eine Senkung der Zitronensaure im Plasma festgestellt, nicht aber eine solche in Knochen und Niere.
V. Czabanová +3 more
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Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of
Marin, Berovic, Matic, Legisa
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