Surfactant‐Enhanced Electrospun Nanofiber Filters for Efficient Viral and Bacterial Inactivation
Journal of Applied Polymer Science, EarlyView.In this work, electrospun polyacrylonitrile (PAN) nanofibrous filters functionalized with surfactants (CTAB, CPC, and SDS) were developed for air filtration applications. The PAN nanofiber mats enable efficient particulate matter capture while simultaneously providing antimicrobial and antiviral activity against bacteria (E. coli and S.
Edilton N. da Silva +9 more
wiley +1 more source
Abiotic origin of the citric acid cycle intermediates. [PDF]
Proc Natl Acad Sci U S AMcAnally M +6 more
europepmc +1 more source
The Antimicrobial Efficacy of Topically Applied Mafenide Acetate, Citric Acid and Wound Irrigation Solutions Lavanox and Prontosan against Pseudomonas aeruginosa [PDF]
Mahsa Bagheri +5 more
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Influence of Citric Acid and Microbial Phytase on Growth Performance and Carcass Characteristics of Broiler Chickens [PDF]
, 2010 Rouhollah Nourmohammadi
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Unlocking fruit dimensions: Quantification of functional traits driving plant–frugivore interactions
Applications in Plant Sciences, EarlyView.Abstract Fleshy fruits attract animals to ingest fruit, swallow the seeds, and release them in the landscape, thus facilitating seed dispersal and plant regeneration. Attraction of animal dispersers is achieved via attractants such as color or scent, and rewards like sugars, lipids, and micronutrients.
Linh M. N. Nguyen +4 more
wiley +1 more source
Response Surface Methodology Optimization of Electron-Beam-Irradiated Carboxymethyl Cellulose/Citric Acid-Based Hydrogels. [PDF]
GelsChoi SR, Lee JM.
europepmc +1 more source
Animal Research and One Health, EarlyView.This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou +4 more
wiley +1 more source
Dynamic interaction of sweet and sour taste perceptions based on sucrose and citric acid. [PDF]
NPJ Sci FoodMao Y +9 more
europepmc +1 more source
Animal Research and One Health, EarlyView.Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista +6 more
wiley +1 more source