Results 11 to 20 of about 137,131 (263)
Heliyon, 2021 Recent studies have reported that plasma levels of tricarboxylic acid (TCA) cycle metabolites and TCA cycle-related metabolite change in patients with chronic fatigue syndrome (CFS) and in healthy humans after exercise.
Yurie Hara +3 more
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Bulletin of the National Research Centre, 2022 Background Wild cocoyam (Caladium bicolar) is non-edible starchy material which is commonly known as ‘Ede umuagbara’ in the south-east region of Nigeria.
Ifeanyi Boniface Ezeaa, Emmanuel Ezaka
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Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage. [PDF]
PLoS ONE, 2018 In citrus fruit, citric acid is the predominant organic acid which influence fruit taste, flavor and quality. The effect of hot air treatment (HAT 40°C, 48 h) and 1.0% chitosan coating on the change of organic acids and the related gene expression of ...
Yang Gao +5 more
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The effect of Aspergillus niger mutagenization on citric acid biosynthesis
Acta Mycologica, 2014 The industrial A. niger strain producing citric acid was mutagenized with the use of new chemical mutagens: free nitroxyl radicals. Strains of higher citric acid production yield were obtained.
Stanisław Walisch, Krystyna Juda
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Effect of Storage Conditions on Citric Acid Content of Beverages Available in Erbil Local Markets
Zanco Journal of Pure and Applied Sciences, 2023 Citric acid has antimicrobial and acidulate properties that support other ingredients' antioxidant benefits and enhance the flavors of syrups, soft drinks, and juices, citric acid is used as a multi-functional food additive in the manufacturing of ...
Srwa R. Hamza
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Citric Acid: Properties, Microbial Production, and Applications in Industries
Molecules, 2023 Citric acid finds broad applications in various industrial sectors, such as the pharmaceutical, food, chemical, and cosmetic industries. The bioproduction of citric acid uses various microorganisms, but the most commonly employed ones are filamentous ...
Ewelina Książek
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Frontiers in Plant Science, 2012 Preharvest use of citric acid is a novel method in vase life extension of cut flowers, which is reported on tuberose earlier and confirmed here on lilium.
Nafiseh eDarandeh, Ebrahim eHadavi
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PLoS ONE, 2020 Melanin, a pigment synthesized by melanocytes in the skin, resists the damage caused by ultraviolet rays to cells. Citric acid, a well-known food additive, is commonly used as an antioxidant and is an important part of the tricarboxylic acid (TCA) cycle ...
Siqi Zhou, Kazuichi Sakamoto
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Al-Khawarizmi Engineering Journal, 2023 Citric acid is an essential ingredient for the manufacture of (12) key industrial chemicals. Citric acid use is increasing steadily with a high annual growth rate as a result of the development of ever more sophisticated applications.
Ramzi A. Abd Alsaheb +3 more
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Investigating matrix interference in the pharmacopeial limit test for aluminum in citric acid: a re-examination, for revision of the method [PDF]
Pharmacia, 2022 In many pharmacopoeias, the limit test used for determining the level of aluminum in citric acid labeled for use in the manufacture of dialysate, is based on solvent extraction using 8-hydroxyquinoline and measurement of fluorescence.
Theerasak Rojanarata +6 more
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