Results 61 to 70 of about 4,118 (211)

Safety and efficacy of a feed additive consisting of l‐isoleucine produced with Corynebacterium glutamicum CGMCC 32505 for all animal species (Xinjiang Fufeng Biotechnologies Co., Ltd)

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of l‐isoleucine produced by fermentation with Corynebacterium glutamicum CGMCC 32505 as a nutritional additive in feed or water for drinking for all animal species and categories.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Jordi Tarrés‐Call, Yolanda García‐Cazorla   +20 more
wiley   +1 more source

Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics

Frontiers in Microbiology
Pigment is one of the most important metabolites in red yeast rice. However, citrinin may accumulate and cause quality security issues. In the present study, the effect of ascorbic acid (EAA) on the pigment and citrinin was studied, and the metabolic ...
Zhilin Jiang, Zhilin Jiang, Yunxun Duan, Yunxun Duan, Qianqian Yin, Jing Zhang, Jing Chen, Jingsha Lan, Chen Xiao, Xian Tang, Xinhui Wang, Xinhui Wang, Yong Zuo, Yong Zuo   +13 more
doaj   +1 more source

Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation

Molecules, 2017
The effect of light on Monascus and the underlying mechanism have received a great deal of interest for the industrial application of Monascus pigments. In this study, we have examined the effects of blue light on the culture morphology, mycelium growth,
Xiaowei Zhang, Wenqing Liu, Xiying Chen, Junhui Cai, Changlu Wang, Weiwei He   +5 more
doaj   +1 more source

Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes

Food Frontiers, Volume 7, Issue 4, July 2026.
The presence of mycotoxins poses a threat to food safety. This article reviews microbial/enzymatic detoxification technologies and the main degradation pathways of key mycotoxins. We propose to overcome current bottlenecks through enzyme engineering and synthetic biology, providing a roadmap for sustainable and scalable solutions.
Lixia Fan, Changying Guo, Saranya Poapolathep, Amnart Poapolathep, Mingxiao Ning, Bingchun Zhang, Xianfeng Ren, Antonio F. Logrieco   +7 more
wiley   +1 more source

Citrinin Derivatives from the Marine-Derived Fungus Penicillium citrinum

, 2011
Three new citrinin derivatives, penicitrinols C, D, and E (1-3), along with two known compounds, citrinin (4) and decarboxydihydrocitrinone (5), were isolated from Penicillium citrinum.
张其清, Qi-Qing Zhang, Liu, W., Zhang, Q. Q., Wu, J. L., Hu, X., Xiao Hu, Kai Huang, Chen, L., Li Chen, Jiu-Lin Wu, Wei Liu, Huang, K.   +12 more
core   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg, Petra Pasonen, Hanna‐Leena Alakomi, Johanna Suomi   +3 more
wiley   +1 more source

Production of lipase free of citrinin by Penicillium citrinum

, 2015
Lipase (Glycerol ester hydrolase E.C. 3.1.1.3) from a Brazilian strain of Penicillium citrinum free of the mycotoxin citrinin has been investigated. Citrinin production was inhibited by using culture medium containing olive oil, soybean oil and corn oil ...
Lima, JL, Duran, N, Melo, EHM, Pimentel, MCB   +3 more
core   +1 more source

Citrinin u hrani i hrani za životinje [PDF]

, 2015
Mikotoksini su česti onečišćivači hrane i hrane za životinje, primarno žitarica i proizvoda na bazi žitarica. Među njima citrinin predstavlja mikotoksin iz skupine poliketida kojeg sintetiziraju plijesni iz roda Penicillium (P. citrinum, P.
Kudumija, Nina, Pleadin, Jelka, Ksenija Markov, Petrović, Danijela, Markov, Ksenija, Danijela Petrović, Nina Kudumija, Jelka Pleadin, Frece, Jadranka, Jadranka Frece   +9 more
core   +1 more source

Polarography of Citrinin

Journal of the agricultural chemical society of Japan, 1955
(1) CitrininはpH5.3以下の酸性側に於いて一段の還元波をしめし, pHの増大に伴つてその半波電位は陰電位に移動する.その限界電流はpH1～3の範囲で一定であり, pH3～5に於いて漸減する. (2) 限界電流に対する水銀溜の高さの影響を検討覧することによつて, 0.2NHCl中での限界電流は拡散律則であるが, pH4.2での限界電流には幾分kinetic currentが関与していることがわかつた. (3) 限界電流は電解液中のプルコール含量により著しく影響され,この現象はアルコール濃度の粘度に及ほす影響によつて説明できた. (4) ILKOVI〓式より計算すると, citrininの電極反応に与る電子数は1である.
TACHI, Isamu, NAGATA, Yoshinosuke, SOGÔ, Murao   +2 more
openaire   +2 more sources

Exploring the Potential of Zero‐Dimensional Carbon Nanomaterials in Photoluminescent, Electrochemiluminescent and Electrochemical Sensors

Advanced Materials Interfaces, Volume 13, Issue 11, 9 June 2026.
Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins, Jeferson Luiz Gogola, Ava Gevaerd, Cristiane Kalinke, Paulo Roberto de Oliveira, Fabio Roberto Caetano, Bruno Campos Janegitz, Márcio Fernando Bergamini, Luiz Humberto Marcolino‐Junior   +8 more
wiley   +1 more source