Results 81 to 90 of about 4,118 (211)
Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT Bioactive nanocomposite diffusion films containing plant essential oils (EOs) and silver nanoparticles (AgNPs) were fabricated and tested against foodborne pathogens, spoilage organisms, and insects in packaged foods. Films were based on chitosan (CH), poly(butylene adipate‐co‐terephthalate) (PBAT), and polylactic acid (PLA), containing ...
Tofa Begum +4 more
wiley +1 more source
, 2018 Monascus purpureus YY-1 is widely used in food colorant production in China. Our previous study clearly illustrated the whole-genome data for YY-1 and provided useful insight into evolutionary research and industrial applications.
Chan-Chan Sun (5461886) +4 more
core +1 more source
Citrinin Production and Stability in Cheese
Journal of Food Protection, 2002 Citrinin is a nephrotoxic fungal metabolite that has been demonstrated to be mutagenic in hepatocytes. It can be produced by several fungal species that belong mainly to the genus Penicillium and has been isolated from many feeds and human foods. Cheese is a very sensitive product because it can be naturally contaminated by citrinin-producing molds ...
J D, Bailly +4 more
openaire +2 more sources
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley +1 more source
, 2022 Five new unusual citrinin-derived alkaloids with a tetracyclic core, citrinidines A–E (1–5), two new amide alkaloids, methyl (2S,8E)-1′-(2-methyl-3-oxodec-8-enamido) butanoate (6) and (2S,8E)-2-methyl-3-oxodec-8-enamide (7), a new unusual citrinin trimer,
Qizhao Yin (13841555) +7 more
core +1 more source
Determination of Citrinin in Corn and Barley
Journal of AOAC INTERNATIONAL, 1978 Abstract A method is described for determining citrinin in corn and barley. The initial extraction uses an aqueous acidified acetonitrile solution, and the resulting solution is partially purified by several partition steps. Citrinin is determined by using either high pressure liquid chromatography (HPLC) or thin layer chromatography ...
L R, Marti, D M, Wilson, B D, Evans
openaire +2 more sources
Frontiers in Pharmacology, 2017 Pelargonidin chloride (PC) is one of the major anthocyanin found in berries, radish and other natural foods. Many natural chemopreventive compounds have been shown to be potent inducers of phase II detoxification genes and its up-regulation is important ...
G. R. Sharath Babu +4 more
doaj +1 more source
Determination of citrinin and sterigmatocystin in human urine: a risk assessment of citrinin exposure in the Valencian population [PDF]
Exploration of Foods and FoodomicsAim: Mycotoxins are toxic secondary metabolites produced by various fungal species, commonly found as contaminants in food products and biological matrices.
Paula Ponz-Perelló +2 more
doaj +1 more source
Citrinin Toxicity in Young Chicks
Poultry Science, 1987 Two experiments were conducted to demonstrate the capacity of citrinin to cause dose-related increases in water consumption and urine excretion. In Experiment 1, chicks 24 days old were fed mixtures of untreated and inoculated corn containing citrinin to provide 0, 50, 100, 150, 200, and 250 micrograms of the toxin per gram of blended corn.
L K, Kirby +3 more
openaire +2 more sources
, 2020 Citrinin, a nephrotoxic mycotoxin, is mainly produced by some species of Penicillium, Aspergillus and Monascus genera. Citrinin can be found as a contaminant in various grains, fruits, juices, plants, spices and dairy products, resulting in chronic human
Oztas, Ezgi, Ozden, Hakan, Ozhan, Gul
core